Deluxe Garden Veggie Chicken Mac Cheese Food

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VEGGIE MACARONI & CHEESE



Veggie Macaroni & Cheese image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

MACARONI CHEESE & CHICKEN



Macaroni Cheese & Chicken image

Here's a tasty twist on a classic: skillet-cooked ground chicken and veggies are layered with mac and cheese-then topped with another layer of cheese.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. lean ground chicken
1 can (10.75 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 lb. frozen Italian-style vegetable blend
1/2 cup milk
1 Tbsp. finely chopped onions
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package. Meanwhile, cook chicken in large skillet until done; drain. Return meat to skillet. Add all remaining ingredients except shredded cheese; mix lightly.
  • Spoon half the prepared Dinner into13x9-inch baking dish sprayed with cooking spray; cover with half the meat mixture. Repeat layers. Top with shredded cheese.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

CHICKEN FLORENTINE MAC AND CHEESE



Chicken Florentine Mac and Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound elbow macaroni
6 tablespoons salted butter
1 pound boneless, skinless chicken breast, cut into small cubes
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1/2 cup chicken stock
2 cups whole milk
1/2 cup heavy cream
1 cup shredded white Cheddar
1 cup shredded fontina cheese
2 teaspoons cornstarch
8 ounces white processed cheese, such as Velveeta or queso blanco, cubed
3 cups baby spinach
1 1/2 cups halved cherry tomatoes
1/4 cup chopped fresh parsley

Steps:

  • Cook the pasta according to the package instructions. Drain and set aside.
  • Heat half the butter in a braiser over medium heat. Add the chicken, then sprinkle with a pinch of salt and pepper. Cook until the chicken is browned on all sides and cooked through, about 4 minutes. Add the garlic, then stir and cook briefly. Add the chicken stock, scraping the bottom of the pan as it boils. Add the milk, cream and the remaining 3 tablespoons butter and cook, stirring, until it is warmed through and the sauce is simmering.
  • Toss together the Cheddar, fontina and cornstarch in a bowl.
  • Sprinkle the shredded cheese mixture into the pan, stirring constantly until the cheese is completely melted. Add the processed cheese cubes and allow them to melt. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the cooked macaroni, the spinach and tomatoes, then stir until well combined. Taste and adjust the seasonings. Garnish with the fresh parsley and serve.

DELUXE RANCH CHICKEN MACARONI CASSEROLE



Deluxe Ranch Chicken Macaroni Casserole image

Enjoy our Deluxe Ranch Chicken Macaroni Casserole recipe. This chicken macaroni casserole has all the flavors of your favorite Tex-Mex casserole.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 6

1 pkg. (11.6 oz.) KRAFT Deluxe Cheddar Broccoli Macaroni & Cheese Dinner
2 cups shredded cooked chicken
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. chili powder
1/2 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package. Add all remaining ingredients except shredded cheese; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1380 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 28 g

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