Deliciously Easy Crab Cake Food

EASY CRAB CAKES RECIPE

Easy Crab Cakes Recipe image

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

Provided by insanelygood

Time 35m

Number Of Ingredients 7

Ingredients

1 pound crab meat
3 tablespoons dry bread crumbs
2 teaspoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard

Steps:

Preheat oven broiler.
Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).

Nutrition Facts : Calories 200 cal

EASY CRAB CAKES

Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

EASY CRISPY CRAB CAKES

Easy Crispy Crab Cakes image

These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.

Provided by Nicole Can Cook

Categories Crab

Time 18m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1/4 cup light mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 dash cayenne pepper
2 (6 ounce) cans crabmeat
1 egg, beaten
1 cup seasoned dry bread crumb
3 tablespoons butter

Steps:

In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1/2 inch thick.
In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

Nutrition Facts : Calories 250, Fat 15.7, SaturatedFat 6.8, Cholesterol 110.4, Sodium 1195.8, Carbohydrate 7.8, Fiber 0.8, Sugar 1.7, Protein 18.6

DELICIOUS CRAB CAKES

Delicious Crab Cakes image

You may use imitation crab in place of the fresh crabmeat due to cost reasons, I have made these using imitation and it was still wonderful --- I have listed a honey-mustard sauce on the bottom to serve with the crab cakes if desired but these are just as good served alone! --- plan ahead there is a 1 hour freezing time.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 35m

Yield 10 patties

Number Of Ingredients 14

Ingredients

1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use)
1/2 cup green bell pepper, diced small
1/2 cup red bell pepper, diced small
1/4 cup finely shredded carrot
1/4-1/3 cup diced onion (green onion is okay)
1 egg, beaten
1/2 teaspoon garlic powder
salt and black pepper
1/8-1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1/2 cup mayonnaise (not salad dressing)
1/2 teaspoon Worcestershire sauce
1 cup breadcrumbs (for coating)
vegetable oil (for frying)

Steps:

In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
Form into 3-oz cakes/patties.
Roll each cake/patty into the bread crumbs.
Place the cakes in the freezer for 1 hour to set.
Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.

Nutrition Facts : Calories 141.5, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.7, Sodium 554.5, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 10.7

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EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT)

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Heat a large heavy skillet, such as cast iron, over medium-high heat. Add 1/4 cup oil to the skillet. (I recommend 12 inch - anything smaller than that and you may need to cook two batches.)
Use a large ice cream scoop / disher scoop to get a portion of the crab cake mix from the bowl (or smaller, cookie scoop to make mini crab cakes). Place directly into the hot oil in the skillet and use the back of a fish spatula to press down on the top. (Alternatively, you can divide into four-six equal portions and form patties with your hands.)
Cook the patties for 3-4 minutes, flip carefully, and cook for another 3-4 minutes (more or less time depending on how big the patties are or how hot your burners are) over medium-high heat, until the outside is golden brown and crispy.

Deliciously Easy Crab Cake Food

EASY CRAB CAKES RECIPE

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

EASY CRAB CAKES

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

EASY CRISPY CRAB CAKES

These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.

DELICIOUS CRAB CAKES

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