Delicious Spinach Casserole Food
FROZEN SPINACH CASSEROLE
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.
Provided by pammyowl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Butter a shallow 1-quart baking dish.
- In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
- Bake until set in the middle and top is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6
DELICIOUS SPINACH CASSEROLE
Make and share this Delicious Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat chunks of cream cheese and soup in saucepan over low heat until melted into a creamy mixture and add to thawed, drained chopped spinach. Add seasonings. Mix in 3/4 can of french fried onion rings.
- Put into a greased 2 quart casserole dish. Bake at 350 degrees for 10 minutes.
- Top with remaining french fried onions and bake at 350 degrees for 10 more minutes.
- If doubled, put in a 9 X 13 inch casserole dish.
Nutrition Facts : Calories 193.9, Fat 16.3, SaturatedFat 9, Cholesterol 41.6, Sodium 491.7, Carbohydrate 7.6, Fiber 2.1, Sugar 1.2, Protein 6.3
DELICIOUS BAKED SPINACH-CHEESE CASSEROLE
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Grease a 9-inch square baking dish.
- Heat butter in a skillet over medium-high heat.
- Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
- Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
- Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
- In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
- Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
- Bake for 25-35 minutes, or until hot and bubbly.
- Delicious!
SPINACH CASSEROLE - SIMPLY DELICIOUS!
From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers.
Provided by Oolala
Categories Spinach
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Place in a 2 quart rectangular casserole dish and bake in a 350 degree oven for 50 minutes.
Nutrition Facts : Calories 320.7, Fat 25.8, SaturatedFat 14.9, Cholesterol 213.7, Sodium 313, Carbohydrate 7.1, Fiber 2.5, Sugar 1.6, Protein 17.3
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
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