Delicious Shrimp Tacos Food
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
DELICIOUS SHRIMP TACOS
We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
- Add in the chile powder and cumin.
- Stir and toss for about 10 seconds or until shrimp are well coated.
- Take pan off of burner and cover to keep shrimp warm.
- Heat the taco shells according to the package directions.
- For each taco: place 8-12 shrimp in a shell.
- Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
- Serve immediately.
Nutrition Facts : Calories 327.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 143.4, Sodium 320.5, Carbohydrate 15.5, Fiber 3, Sugar 2.5, Protein 22.9
SHRIMP TACOS
Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.
Provided by Gadget_Queen
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
- Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
- Grill shrimp for 2-3 minutes.
- On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
- Top with salsa if desired.
- Roll or fold and dig in It's very messy but worth it.
Nutrition Facts : Calories 410.4, Fat 19.9, SaturatedFat 2.9, Cholesterol 150.5, Sodium 889, Carbohydrate 41, Fiber 8.4, Sugar 5.7, Protein 20.8
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