ORANGE-CINNAMON CHOCOLATE CHIP COOKIES
I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
SUGAR COOKIE WITH ORANGE-CINNAMON ICING
Provided by Food Network
Categories dessert
Time 1h50m
Yield 30 to 40 cookies
Number Of Ingredients 12
Steps:
- For the sugar cookie: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- In a stand mixer, cream the butter and sugar together well. Add the eggs 1 at a time, mixing between each addition. On low speed, slowly add the flour, baking powder and salt and mix. Add the vanilla extract and 2 teaspoons water and mix just until combined; do not over mix! Refrigerate the dough for 30 minutes
- Dust a work surface with flour. Roll out the dough about 1/4 inch thick and cut into shapes using your favorite cookie cutters. Transfer to the prepared baking sheets and bake until no longer translucent and just golden at the edges, 7 to 9 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Continue rolling and baking any remaining dough, re-rolling scraps once.
- For the icing: Whisk together the lemon juice, cinnamon, egg whites and orange zest in the bowl of a stand mixer. Using the paddle attachment and on medium speed, gradually add the confectioners' sugar and beat until the icing is the desired stiffness. Transfer the icing to a piping bag and pipe on the cookies in desired decorative patterns.
CINNAMON ORANGE CREAM CHEESE COOKIES
I love orange and cinnamon together! Yum. You really don't need to chill these for as much time as the recipe calls for. 1 hour would be plenty. I chilled my dough overnight and had to wait for the dough to warm a little before it was able to be rolled out. Cut your cookies small. They do not spread as they cook. Nice shortbread-like cookie. Not too sweet and excellent with a cup of tea or hot chocolate. I double the zest and spices - it gives the cookies freckles. :)
Provided by dicentra
Categories Dessert
Time 20m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- Mix together flour, cinnamon, allspice and salt.
- In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
- Add flour and spices, and beat until combined. Do not overbeat.
- Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
- Preheat oven to 350°F
- Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
- Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 706.4, Fat 38.9, SaturatedFat 24.2, Cholesterol 104.8, Sodium 355.5, Carbohydrate 81.3, Fiber 2.4, Sugar 26.2, Protein 9.3
ORANGE & SPICE CUTOUT COOKIES
I've been making these cookies since I was a little girl. When my mother retired from baking the holiday cookies and passed the mantle on to me, she also passed along this recipe. In time, I will give it my young niece. Just the smell of them takes me back to when I was a little one, just like she is now. -Lisa Rocco-Price, Bronx, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, corn syrup and orange zest. In another bowl, whisk flour, baking soda, cinnamon, salt and cloves; gradually beat into creamed mixture. Divide dough in half., On a lightly floured surface, roll each portion of dough into a 9-in. square. Cut into 18 rectangles, 3x1-1/2-in. each. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light golden. Remove from pans to wire racks to cool completely., For icing, in a large bowl, combine confectioners' sugar, meringue powder and enough water to reach a piping consistency. Beat on high speed with a portable mixer 10-12 minutes or on low with a stand mixer 7-10 minutes or until peaks form. Frost cookies. Using a #3 round tip, pipe designs on cookies; decorate as desired.
Nutrition Facts :
ORANGE CINNAMON COOKIES
Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º F. Line baking sheets with parchment paper.
- Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
- Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
- Bake 10-15 minutes until lightly golden.
Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ORANGE CINNAMON CHOCOLATE CHIP COOKIES
Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter & both sugars until light & fluffy.
- Beat in eggs, orange zest & vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
- Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
- Preheat oven to 350 degrees F & lightly grease several cookie sheets.
- When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
- Cut with lightly floured 3-inch round cookie cutter.
- Place 1 inch apart on prepared cookie sheets.
- Bake 12-14 minutes or until lightly browned.
- Remove to wire rack to cool.
Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 25.3, Sodium 108.6, Carbohydrate 24.4, Fiber 1.2, Sugar 13.9, Protein 2.6
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- Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cream of tartar and cinnamon; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
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- Place the butter in a large mixing bowl and beat with a wooden spoon until very light and creamy. Add the orange zest. Slowly add the icing sugar, cornflour, plain flour and cinnamon. Using your hands, bring the mixture together to make a dough. Try not to handle the dough too much - it will make the shortbread tough.
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