Delicious Pumpkin Muffins Food

DELICIOUS PUMPKIN MUFFINS

Steps:

• In a large bowl combine all dry ingredients.
• In medium bowl combine all wet ingredients.
• Mix wet mixture with dry mixture.
• Preheat oven to 400 degrees.
• Grease 24 mini muffin cups.
• Scoop into the prepared muffin cups, fill about 3/4 full.
• Bake for 7-10 minutes, or until cooked in the middle.

MOIST AND DELICIOUS PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F and spray or grease muffin tins.
• In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
• Stir until well blended and set aside.
• In a separate bowl combine pumpkin, oil, and milk.
• Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
• Spoon into muffin tins (3/4 full).
• Bake for 25 minutes.
• Test with a toothpick.
• Turn onto rack to cool.
• Enjoy!

PERFECT PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

PUMPKIN-CRANBERRY MUFFINS

Steps:

• Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
• In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.