Delicious Menudo Food

MENUDO

Menudo image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound beef tripe, cut into small squares
3 fresh cloves garlic, minced
3 teaspoons salt
1/2 cup red chile powder
2 teaspoons oregano leaves
1 tablespoons coarse black pepper
1 teaspoons cumin powder
1/2 small onion chopped
1 small can hominy, yellow or white

Steps:

Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.

DELICIOUS MENUDO

Delicious Menudo image

SO GOOD !TRY IT YOU MIGHT LIKE IT

Provided by FANNIE MCCOY

Categories Beef Soups

Time 15m

Number Of Ingredients 11

Ingredients

5 lb beef tripe
3 lb pigs feet
1 Tbsp salt
4 clove garlic
2 Tbsp finely chopped cilantro
6 Tbsp chili powder
1 1lp 13oz. can white hominy
lemon wedges
2 c chopped onion
extra finely chopped cilantro
2 Tbsp complete seasonings

Steps:

1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
3. While cooking add more water if necessary and skim off white foam that forms on top.
4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
5. Serve with lemon wedges, chopped onion, and cilantro.
6. Great with cold drinks, friends and love! Enjoy delicious menudo!

DELICIOUS MENUDO (WITHOUT TRIPE)

Delicious Menudo (Without Tripe) image

I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.

Provided by STARTERWIFE

Categories Very Low Carbs

Time 1h15m

Yield 10 CUPS, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cooked pork chops or 2 pork steak, cooked and chopped
1/4 cup oil
1 large onion, diced
4 cups chicken bouillon
2 cups hominy
1 garlic clove, smashed
1 teaspoon oregano (for garnish)
1/4 cup chopped green onion (for garnish)
salt and pepper

Steps:

Brown onions about 5 minutes.
Add meat and garlic.
Add rest of ingredients and simmer about an hour.

Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4

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