Delicious Low Carb Meatloaf Food
MEATLOAF - LOW CARB
Make and share this Meatloaf - Low Carb recipe from Food.com.
Provided by Mimi Bobeck
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
- Pack mixture into a loaf pan coated with cooking spray.
- Spread ketchup over top.
- Bake for 1 hour or until meatloaf registers 160°F.
- Let loaf stand in pan for about 10 minutes before slicing and serving.
Nutrition Facts : Calories 346.1, Fat 21.6, SaturatedFat 7, Cholesterol 196.8, Sodium 593.5, Carbohydrate 9.2, Fiber 1.4, Sugar 3.7, Protein 28.5
LAURIE'S LOW-CARB MEATLOAF
Make and share this Laurie's Low-Carb Meatloaf recipe from Food.com.
Provided by mammafishy
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix meat and other ingredients.
- Shape into a firm oval loaf in shallow baking pan.
- Bake for 1 hour.
- Makes 6 servings.
- Laurie's Note: Total 11 carbs.
- This was really good- very moist.
- When I removed it from the oven the baking pan was full of fat.
- I didn't pour it off; just let the meatloaf sit and soak it back up.
- Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
- I have tried this recipe both ways& both are very good.
LOW CARB MEATLOAF
Make and share this Low Carb Meatloaf recipe from Food.com.
Provided by L.A. Man
Categories Beginner Cook
Time 1h10m
Yield 1 Meatloaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x5 in loaf pan and set aside.
- In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
- Transfer the mixture into the loaf pan. Bake for 30 minutes.
- Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F. (Time will vary depending on thickness of the loaf.).
Nutrition Facts : Calories 657.1, Fat 42.4, SaturatedFat 14.6, Cholesterol 247.2, Sodium 1635.8, Carbohydrate 18.3, Fiber 4.5, Sugar 8.1, Protein 48.5
LOW CARB MEATLOAF
After lots of tweaks, here is my final version of Low Carb Meatloaf. It turns out very moist. The recipe also contains low carb ketchup.
Provided by mccarroll
Categories Meatloaf
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Mix ketchup ingredients together and set aside. Thickness can be adjusted with more or less water. I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener.
- Beat eggs slightly. Mix with all the meatloaf ingredients except the prosciutto and provolone. Press into a 9x13 rectangle. Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone). Roll up jelly roll style and place in pan/baking dish. Top with half the ketchup.
- Bake at 350 degrees for 1 hour 15 minutes. Pour off grease and let sit for 5 minutes. Serve with remaining ketchup.
Nutrition Facts : Calories 396.9, Fat 28.6, SaturatedFat 12.3, Cholesterol 141.8, Sodium 763.2, Carbohydrate 6.1, Fiber 1, Sugar 3.5, Protein 28.1
LOW CARB MEATLOAF
Make and share this Low Carb Meatloaf recipe from Food.com.
Provided by ferraroj
Categories Cheese
Time 1h20m
Yield 1 Loaf, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix it all together and bake in a 374 degree oven for 1 hour or until a meat thermometer reads 160 degrees.
Nutrition Facts : Calories 166.7, Fat 8.5, SaturatedFat 3.4, Cholesterol 100.9, Sodium 649.2, Carbohydrate 6.6, Fiber 0.8, Sugar 2.8, Protein 15.4
DELICIOUS LOW-CARB MEATLOAF
If you like meatloaf, you will love this version of it. Again I reinvented the classic to suit my low-carb diet. It really is delicious and you can't tell it's not the real deal!
Provided by Carrie A
Categories Meat
Time 1h40m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands and mold into a loaf.
- Bake on pizza sheet for 1 hour on 350°F or until cooked through, about 45 minutes into cooking process.
- Cover with desired amount of low-carb barbecue sauce and finish cooking.
Nutrition Facts : Calories 306.2, Fat 17.4, SaturatedFat 7.6, Cholesterol 140.7, Sodium 1148.3, Carbohydrate 7.5, Fiber 0.4, Sugar 2.8, Protein 29.1
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