Delicious Hot Or Cold Mushrooms A La Grecque Food

MUSHROOMS A LA GREQUE

Mushrooms a la Greque image

In France, vegetables prepared a la Grecque (''in the Greek style'') are cooked with vinegar or lemon, olive oil and coriander and other seasonings, then allowed to marinate in the fridge to be served cool. The vegetables make a fantastic first course, perhaps with a slice of pâté, or as a piquant accompaniment to cold roast meats or fried fish.

Provided by goodfood.com.au

Categories Side Dish

Time 45m

Yield SERVES 6-8 as a side dish

Number Of Ingredients 12

Ingredients

400ml vegetable stock
150ml white wine
50ml extra virgin olive oil
30ml apple cider vinegar
10g coriander seeds, toasted, crushed and wrapped in muslin cloth
2 bay leaves
1 tbsp tarragon leaves
2 garlic cloves, crushed
3/4 tbsp tomato paste
6 parsley stalks
1 brown onion, cut into strips
400g button mushrooms, wiped and cut inhalf

Steps:

Place all the ingredients, except for the onion and mushrooms, in a stainless steel saucepan and bring to a simmer. Simmer for 15 minutes, then add the onion and cook for a further five minutes. Add the mushrooms and simmer for a further 10 minutes. When they are cooked, if there is too much liquid, remove the mushrooms and reduce the sauce a little to intensify the flavour. Add the mushrooms back to the liquid to chill overnight so they can marinate in the sauce.

DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE

Delicious Hot or Cold Mushrooms A La Grecque image

Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France

Provided by TishT

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tomatoes, peeled and coarsely chopped
1 1/3 cups extra virgin olive oil
1 1/4 cups dry vermouth or 1 1/4 cups dry white wine
2 shallots, diced
1 clove garlic, minced
6 coriander seeds, crushed
1 bay leaf
1 sprig thyme
1 cup mineral water
1 lb button mushrooms or 1 lb white mushroom
2 teaspoons fresh lemon juice
1 pinch sugar
sea salt
black pepper
1 tablespoon chopped parsley

Steps:

Wash the mushrooms and set aside.
Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
Remove the mushrooms and place in a serving dish.
Boil the liquid until there is only 1 cup.
Take out the bay leaf and thyme.
Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
Pour liquid over mushrooms; garnish with chopped parsley.
Serve warm, or refrigerate and then serve chilled.
*Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.

LEEKS A LA GRECQUE

Leeks a La Grecque image

A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients and freeze some.

Provided by bluemoon downunder

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

375 g leeks, thoroughly washed, outer leaves removed and cut into 2 . 5 centimetre lengths
1 tablespoon olive oil
1 tablespoon white wine
1 yellow onion, finely chopped
2 garlic cloves, finely chopped
3 tomatoes, skinned and roughly chopped
1 tablespoon fresh basil, reserve some leaves for garnishing
salt & freshly ground black pepper, to taste

Steps:

Remove the outer leaves from the leeks, wash thoroughly and cut into 2.5 centimetre (1 inch) lengths.
Place in a pan (preferably non-stick) with the remaining ingredients, adding salt and freshly ground black pepper, to taste.
Heat gently until the vegetables are simmering and simmer for 20 minutes.
If serving warm, place in a serving dish, garnish with basil leaves - and serve.
If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves - and serve.

Nutrition Facts : Calories 120.6, Fat 3.9, SaturatedFat 0.6, Sodium 24.7, Carbohydrate 20.3, Fiber 3.2, Sugar 7.3, Protein 2.6

More about "delicious hot or cold mushrooms a la grecque food"

MUSHROOMS à LA GRECQUE RECIPE - JEAN-GEORGES …

mushrooms-la-grecque-recipe-jean-georges image

In a large skillet, heat 1/3 cup of the olive oil with the coriander seeds. Add the onion, cover and cook over moderate heat until softened, …
From foodandwine.com
Servings 4
Total Time 1 hr 10 mins

See details

MUSHROOMS A LA GRECQUE RECIPE BY BECKY - COOKPAD

Great recipe for Mushrooms a la grecque. My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep …
From cookpad.com

See details

MUSHROOMS A LA GRECQUE RECIPE BY ADMIN | IFOOD.TV

Happy 30th Episode! Fresh Veggie Salsa. By: De.Ma.Cuisine Mom's Potato Salad
From ifood.tv

See details

MUSHROOMS à LA GRECQUE FROM THE ROBERT CARRIER COOKBOOK BY …

Combine 1 can tomato concentrate and 2 cans water in a saucepan with olive oil or butter, finely chopped onion and garlic, and salt and freshly ground black …
From app.ckbk.com

See details

MUSHROOMS à LA GRECQUE | SLOW FOOD MOVEMENT, BEST COMFORT …

Jan 24, 2013 - Languorous cooking times, afternoons spent in the kitchen, and a honorary membership to the Slow Food movement may be all well and good, but give me quick, something-out-of-nothing meals that come together in less time than it takes to make...
From pinterest.ca

See details

MUSHROOMS A LA GRECQUE | CAMPBELLSRECIPES'S BLOG

The splash of wine, the lemon juice and the coriander seeds give them that delicate flavor that instantly makes one think of the sunny places of Greece. These marinated mushrooms are perfect as appetizers along with other salads either for a family meal, for a buffet or for a barbecue party. Ingredients – 2 lbs mushrooms – 1 cup dry wh
From campbellsrecipes.wordpress.com

See details

MUSHROOMS A LA GRECQUE RECIPE - DRAGONS AND FAIRY DUST

1 tbsp lemon juice. Instructions. Peel and crush the garlic cloves. Chop the mushrooms into slices. If you are using button mushrooms these can be used whole. Place the mushrooms into a pan and add the water, tomato puree, olive oil, wine vinegar, garlic and herbs. Bring to the boil and simmer gently for ten minutes.
From dragonsandfairydust.co.uk

See details

MUSHROOMS A LA GRECQUE - GLUTEN FREE RECIPES

Mushrooms a La Grecque might be just the side dish you are searching for. This recipe makes 4 servings with 412 calories, 9g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, thyme, basil, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com

See details

MUSHROOMS LA GRECQUE | FRENCH | VEGETARIAN | RECIPE

How to Make Mushrooms La Grecque. Heat the olive oil in a pan, add the chopped onions, garlic and saute till they change colour. Next add the coriander seeds, wine, tomato puree and stir well. Add the button mushrooms, chopped tomatoes, salt and pepper to taste. Let the mixture boil and remove once the mushrooms become soft.
From bawarchi.com

See details

MUSHROOMS à LA GRECQUE FROM POOR COOK: FABULOUS FOOD FOR NEXT …

Boil together in a wide shallow pan the oil, water, lemon juice, coriander seeds, seasoning and a large bunch of herbs, for ten minutes. Clean the mushrooms, and …
From app.ckbk.com

See details

VEGETABLES à LA GRECQUE RECIPE - JACQUES PéPIN | FOOD & WINE

In a large, deep skillet, combine 1/2 cup of the oil with the wine, water, vinegar, coriander seeds, bay leaves, peppercorns, fennel, thyme and 1 …
From foodandwine.com

See details

MUSHROOMS A LA GRECQUE - FOODS AND DIET

Desscription Ingredients 2 cups Olive oil 1 cup Lemon juice 3 cups Water 3 cups White wine 2 tablespoons Black peppercorns 3 tablespoons Corriander seeds 1 1/2 cups Yellow onion, brunoise 1/2 can Garlic, sliced 1 tablespoon Kosher salt 3 Bay leaf 1 tablespoon Dried thyme 7 pounds Button mushrooms Preparation 1 1. Combine everything except …
From foodsanddiet.com

See details

CAMPBELLS RECIPES: MUSHROOMS A LA GRECQUE

The splash of wine, the lemon juice and the coriander seeds give them that delicate flavor that instantly makes one think of the sunny places of Greece. These marinated mushrooms are perfect as appetizers along with other salads either for a family meal, for a buffet or for a barbecue party. Ingredients - 2 lbs mushrooms - 1 cup dry wh
From campbellsrecipes.blogspot.com

See details

MUSHROOMS A LA GRECQUE | HOME RECIPES

See details

MUSHROOMS à LA GRECQUE - FRENCHFOODSRECIPES.BLOGSPOT.COM

250 g (1/2 pound) white mushrooms. Choose them small and firm. the juice of 2 lemons; 1/2 cup white wine (a dry one, e.g. Pino Grigio) 1/2 cup olive oil; 1 teaspoon tomato paste; 1 branch thyme; 1 bay leaf; about 20 whole coriander seeds; salt and pepper; Preparation: Clean the mushrooms (cut the end of the stem), wash them and dry them with a ...
From frenchfoodsrecipes.blogspot.com

See details

RECIPE - MUSHROOMS A LA GRECQUE | STUFFED MUSHROOMS, RECIPES, …

May 2, 2017 - Mushrooms a la Grecque. Easy recipe with step-by-step instructions. Vegan. Hands-on time: 4 mins. Total time: 14 mins. May 2, 2017 - Mushrooms a la Grecque. Easy recipe with step-by-step instructions. Vegan. Hands-on time: 4 mins. Total time: 14 mins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

A LA GRECQUE RECIPES - RECIPESFORWEB.COM

Prepare vegetables: In colander, under cold running water, wash green beans; drain well. Cut off ends, leaving beans whole. Set aside. Wash and pare carrots; with sharp knife, cut crosswise into 4-inch pieces; then slice lengthwise into strips 1/2-inch wide.
From recipesforweb.com

See details

MUSHROOMS à LA GRECQUE | THE TIMES

Add mushrooms, chilli, lemon zest, coriander seeds, bay leaf, thyme, olive oil and wine to a suitable pan. Season generously and bring slowly to …
From thetimes.co.uk

See details

APRIL 2016 – SIMPLY DELICIOUS: THE COOKBOOK PROJECT

1-16: Mushrooms Escargot is similar to the last recipe I did, 2-2: Mushrooms à la Grecque, in that it’s a fancy name for a pretty well-known dish. Simply Delicious does that a LOT. This one is essentially stuffed mushrooms, something most everyone’s familiar with.
From simplydeliciouscookbook.com

See details

VEGAN CHRISTMAS RECIPES: MUSHROOMS à LA GRECQUE

Mushrooms à la grecque, ‘in the Greek style’, with olive oil and lemon, is a classic ‘traiteurs’ dish, sold in all French delicatessens. This was the type of dish, easily reproduced in the UK, popularised by Elizabeth David’s exploration of Mediterranean food that became a 1970s dinner party favourite. Using olive oil, lemon and ...
From msmarmitelover.com

See details

MUSHROOMS A LA GRECQUE RECIPES ALL YOU NEED IS FOOD

The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food … From foodtimeline.org
From stevehacks.com

See details

DAVEGAN: FOOD FOR THOUGHT — MUSHROOMS A LA GRECQUE

Use a wide saucepan that will accommodate the mushrooms in a single layer. Combine the water, wine, fennel fronds, fennel seeds or heads, celery, garlic, peppercorns, coriander, bay leaves, and sugar in the saucepan. Turn the heat to high and bring to a boil. Add the button mushrooms, topside down, and lower heat to medium-high. As they cook ...
From davegan.tumblr.com

See details

MUSHROOMS A LA GRECQUE RECIPE BY BECKY - COOKPAD

Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com

See details

DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE RECIPE - FOOD.COM

Dec 14, 2016 - Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
From pinterest.com

See details

RECIPES | JAMES BEARD FOUNDATION

1/2 cup olive oil; 1/3 cup white vinegar; 1/3 cup dry white wine or vermouth; 1 teaspoon salt; 2 shallots, finely chopped; 1/2 teaspoon freshly ground black pepper
From jamesbeard.org

See details

MUSHROOMS LA GRECQUE RECIPE - FOOD.COM

Mushrooms with red wine! Ah! What a feast,indeed! Ready In: 55mins. Serves: 4
From food.com

See details

FEEDING ANDY: MUSHROOMS A LA GRECQUE

Serve them by themselves, part of a vegetable platter, or even dare to heat them up and serve them with steak if you can't bare trying them cold. Either way, they are tasty enough in whatever atmosphere you put them in. Ingredients: 1 lb. portobello mushrooms (or any mushrooms for that matter) Broth: 2-3 cups water 1/3 cup lemon juice
From feedingandy.blogspot.com

See details

MUSHROOMS A LA GRECQUE RECIPE BY I.AM.VEGETARIAN | IFOOD.TV

Greek Salad - Horiatiki Salata - My Recipe Book By Tarika Singh. By: GetCurried Zucchini Salad
From ifood.tv

See details

MUSHROOMS A LA GRECQUE RECIPE - FOOD.COM

A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's served cold, and will appeal to mushroom lovers! I've adapted it from a recipe in 'Mediteranean Kitchen', and I'm posting it for the 2005 Zaar World Tour.
From food.com

See details

MUSHROOMS SIMMERED WITH LEMON, ONIONS, AND HERBS, TO BE …

Aug 15, 2012 - Mushrooms simmered with lemon, onions, and herbs, to be served warm or cold (Champignons à la grecque) Aug 15, 2012 - Mushrooms simmered with lemon, onions, and herbs, to be served warm or cold (Champignons à la grecque) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

MUSHROOMS à LA GRECQUE - RECIPE | SPICE TREKKERS

Place all ingredients, except parsley and basil, in a large pot. 2. Stir well and bring to a boil on high heat. Cook until the water rendered from the mushrooms is evaporated, around 30 minutes. Still well on occasion to ensure the mushrooms cook evenly. 3. Remove from heat and let stand at least an hour in the pot.
From spicetrekkers.com

See details

MUSHROOMS A LA GRECQUE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV

Greek Salad - Horiatiki Salata - My Recipe Book By Tarika Singh. By: GetCurried Planked Greek Puff Pastry
From ifood.tv

See details

1-16: MUSHROOMS ESCARGOT - SIMPLY DELICIOUS: THE COOKBOOK PROJECT

Here’s another mushroom recipe for you. 1-16: Mushrooms Escargot is similar to the last recipe I did, 2-2: Mushrooms à la Grecque, in that it’s a fancy name for a pretty well-known dish. Simply Delicious does that a LOT.This one is essentially stuffed mushrooms, something most everyone’s familiar with.
From simplydeliciouscookbook.com

See details

MUSHROOMS A LA GRECQUE BEST RECIPES

What is a Grecque mushroom? Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France Join the conversation! AMT. PER SERVING % DAILY VALUE Wash the mushrooms and set aside.
From findrecipes.info

See details

A HUG FROM THE KITCHEN BLOG - LIZ KOLBECK, WRITER AND COOK

Serves 6 as part of a mixed salad table, and leftovers can be brought out for another day. Timings – 30 minutes preparation, 30 minutes cooking, then keep cold until using. 2 onions, peeled and chopped, not too finely, you can leave some texture; 500g button mushrooms; 2 x 400g cans peeled chopped tomatoes in juice
From hugfromthekitchen.co.uk

See details

MUSHROOMS A LA GRECQUE RECIPE BY GADGET.COOK | IFOOD.TV

Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv

See details

2-2: MUSHROOMS à LA GRECQUE - SIMPLY DELICIOUS: THE COOKBOOK …

2-2: Mushrooms à la Grecque. “ À la Grecque ” means “in the Greek way” in French, and 2-2: Mushrooms à la Grecque is a French preparation of vegetables (in this case mushrooms) in a seasoned oil and wine marinade. Simply Delicious considers this a salad, so I guess we’ll go with that description as well.
From simplydeliciouscookbook.com

See details

MUSHROOMS A LA GRECQUE - BIGOVEN.COM

Mushrooms a la Grecque recipe: Try this Mushrooms a la Grecque recipe, or contribute your own. Add your review, photo or comments for Mushrooms a la Grecque. American Side Dish Side Dish - Other . Toggle navigation. Planner; Planner; Grocery List; Grocery List; My Recipes; My Recipes; Ideas; Ideas; Editorials; Editorials; Use Up Leftovers; Use Up Leftovers; Videos; …
From bigoven.com

See details

MUSHROOMS A LA GRECQUE | DELICIOUS DAYS

taste [ 3/5]: tasted better the next day. nice, but not gorgeously amazing, which is how mushrooms should taste! easy: its easy. put everything in a frypan and cook it. hard: nothing hard… hard to part with 1/2 cup of extra virgin olive oil… thinking i hope i don’t die with this fat injection… yes there are good fats but come on….
From entirerecipebook.wordpress.com

See details

MUSHROOMS A LA GRECQUE RECIPE / RIVERFORD

400g mushrooms, trimmed and halved, thickly sliced if large. 3 tbsp olive oil. 2-3 tbsp lemon juice. 1-2 garlic cloves, crushed. pinch chilli flakes (optional) 1 bay leaf. 2 sprigs thyme. 100ml dry white wine. fresh parsley leaves, finely chopped, to serve (optional)
From riverford.co.uk

See details

MUSHROOMS à LA GRECQUE | RECIPES, FOOD, GREEK RECIPES

Jan 19, 2016 - This supposedly Greek recipe has many variants but the idea is to cook white mushrooms in a spiced tomato sauce, and eat them cold as an app...
From pinterest.ca

See details

SPICY MUSHROOMS A LA GRECQUE RECIPE BY ADMIN | IFOOD.TV

Spicy Mushrooms A La Grecque. By: admin. Mushroom Ravioli With Avocado Pesto. By: Relish. Appetizer Recipe - Mushroom And Boursin Bites. By: C4Bimbos. How To Make Pierogi- Mushroom Pierogi. By: HilahCooking. Shrimp & Italian Sausage Stuffed Mushrooms and How to Keep Produce Fresh. By: CookingWithCarolyn. Cream of Mushroom Soup . By: Copykat. …
From ifood.tv

See details

VEGETABLES A LA GRECQUE RECIPE | JAMES BEARD FOUNDATION

Method. Combine the first 10 ingredients in a saucepan large enough to hold the poaching liquid and vegetables. Place vegetables in the pan and add enough water to barely cover. Bring to a boil very slowly, then reduce the heat and poach until …
From jamesbeard.org

See details