SQUASH CASSEROLE
This delicious vegetarian squash casserole is so easy to make and a wonderful addition to any meal. It's a wonderful way to make the most out of your zucchini and yellow squash. Simple to make and easily made gluten-free.
Provided by Neli Howard | Delicious Meets Healthy
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray a 9-inch square baking dish with non-stick cooking spray or melted butter.
- Cut zucchini and yellow squash into thin ¼-inch slices. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 -15 minutes and then dab to remove excess moisture with a paper towel.
- Melt 4 Tbsp butter in a large saute pan over medium-high heat. Add onion and saute for 4-5 minutes until translucent. Add garlic and cook for 30 seconds until fragrant. Add salt and black pepper.
- Alternating, overlap the zucchini and squash slices in rows in the prepared baking dish. Season squash with salt and freshly ground black pepper and drizzle sauteed onion over layered squash.
- Layer another layer of zucchini and summer squash on top. In a small bowl, combine grated Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the second layer of zucchini and squash.
- Bake in a preheated oven for 30 minutes. When done, serve immediately with fresh chopped parsley and enjoy!
Nutrition Facts : Calories 191 kcal, Carbohydrate 10 g, Protein 5 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 680 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HEALTHY SQUASH CASSEROLE
I love casseroles! They are hearty, comforting, tasty, and super easy to make. The best thing about casseroles is that the process of making them is pretty much the same. You just have to change the main ingredients, which in this case are the vegetables. For instance, this healthy squash casserole recipe is by far the easiest I have ever tried. It has three simple steps, i.e., layer yellow squash, pour vegan cheese sauce, and top with breadcrumbs. Can it get any easier? You will also love Vegan Broccoli Rice Casserole, Vegan Cabbage Casserole, and Vegan Sweet Potato Casserole. What...
Provided by Michelle Blackwood, RN
Categories Entrée
Time 50m
Number Of Ingredients 12
Steps:
- Wash the yellow squash, trim off the top and cut it into equally thin slices.
- Place the sliced yellow squash in a pot and pour the vegetable stock into it.
- Place the pot on medium heat and bring it to a boil.
- Cover the pot and let it cook for 5 minutes or until the yellow squash is tender.
- Drain the cooked squash slices and set them aside. Discard the liquid.
- In a high-speed blender jug, add soaked cashews, water, red bell pepper, nutritional yeast, onion powder, garlic powder, cayenne pepper, and salt.
- Blend until you get a smooth consistency sauce. You can add more water if the sauce is too thick.
- Grease a casserole pan with coconut oil.
- Layer cooked yellow squash slices in the bottom of the casserole pan. Pour vegan cheese sauce on top.
- Cover with breadcrumbs and add a vegan button on top.
- Place the casserole pan in a preheated oven at 400-degree f for 15 minutes or until you get a golden-brown top.
Nutrition Facts : Calories 166, Carbohydrate 13, Fat 11.4, Protein 6.2
DELICIOUS & HEALTHY, 4 INGREDIENT SQUASH CASSEROLE
My mother always made a heavenly squash casserole when I was growing up. This is my trimmed-down version that's super-easy to make and never dissapoints on taste. In the summer my husband and I eat this at least once a week and it's nearly guilt-free! I use 2% sharp cheddar and turkey bacon, but feel free to go full fat with some of the ingredients.
Provided by LindseyCockrell
Categories Very Low Carbs
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put squash & bacon into glass, microwave-safe dish. Add salt & pepper & cover dish tightly with cling wrap.
- Microwave squash for 13 - 15 minutes. Remove clear wrap carefully. There will be lots of steam.
- Mash squash slighly with potato masher or large fork.
- Drain squash well (do NOT skip this step or casserole will be watery) and add back to glass bowl.
- Taste squash and season further if needed.
- Add beaten egg to squash and stir. Microwave until egg is set 3 - 5 minute.
- Transfer mixture to baking dish, cover with cheese & broil until cheese is melted.
Nutrition Facts : Calories 241.5, Fat 11.3, SaturatedFat 4.5, Cholesterol 136.5, Sodium 642.3, Carbohydrate 13, Fiber 3.8, Sugar 8.4, Protein 24.2
DELICIOUS SQUASH CASSEROLE
This is a very tasty, yet simple dish to make. Garden grown squash are by far the most flavorful to use but depending on the season whatever available will be fine. It has been a favorite in my family for years. Hope you enjoy it as much as we have!
Provided by CVC8702
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Peel and de-seed squash.
- Cut into large cubes and steam in boiling water until soft (about 10-15 minutes).
- Drain squash and mash.
- Add onion in with the butter and melt in microwave.
- Mix together squash, butter, onion, egg, crackers and salt and pepper.
- Place in buttered casserole dish and top with cheddar cheese.
- Bake for 25 minutes or until cheese is slightly brown.
Nutrition Facts : Calories 289, Fat 24.5, SaturatedFat 14.3, Cholesterol 95.7, Sodium 302.5, Carbohydrate 11.1, Fiber 1.7, Sugar 4.1, Protein 8
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