Delicious Green And Cannelloni Beans With Feta And Caramalised R Food

CANNELLINI BEAN SALAD WITH FETA CHEESE AND MINT

Steps:

• In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
• Taste for seasoning and adjust with salt and pepper.
• Let the salad stand for 30 minutes.
• Toss gently before serving.

DELICIOUS COLLARD GREENS

Steps:

• Directions:.
• In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
• In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
• Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
• Serve and enjoy!

DELICIOUS GREEN AND CANNELLONI BEANS WITH FETA AND CARAMALISED R

Steps:

• Make the dressing by whisking together the last 3 ingredients listed above (oil, garlic and vinegar) and season with salt and pepper to taste.
• Combine the onions with the olive oil and balsamic. Set to one side.
• Cook the green beans in a large saucepan of boiling water until they're just tender - about 2 minutes.
• Drain the beans and refresh in a bowl of cold water, then drain again.
• Drain and rinse the cannelloni beans.
• Heat a char-grill pan or barbecue until very hot, then add the onions and sear for 1-2 minutes on each side until lightly charred and tender.
• Add both lots of beans to the pan, and cook a further minute.
• Place the beans and onions in a bowl, add half the balsamic dressing and half the feta and toss gently to combine all ingredients.
• Drizzle the remaining balsamic dressing over the top and sprinkle the remaining feta. Serve immediately.