Delicious Chocolate Apple Walnuts Pie Food
APPLE WALNUT PIE
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
DELICIOUS CHOCOLATE, APPLE, WALNUTS PIE
This recipe is variation on alligirl's Simple Chocolate Chess Pie #357944. This pie enriched with apples and walnuts.
Provided by Artandkitchen
Categories Pie
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C (350º) (heat and timing are basing it on convection oven).
- Prick pie crust and par- bake for 5 minutes.
- Beat eggs well.
- Add sugar and beat again.
- Add milk, vanilla, chocolate and butter and mix well again.
- Pour apple, walnuts and finally the chocolate mix into pie crust.
- Bake at 180°C (350º) for 30-35 minutes or until pie begins to crack on top.
CARAMEL APPLE WALNUT PIE
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
- Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
- Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 57 g, Cholesterol 40.4 mg, Fat 25.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 10.5 g, Sodium 277.2 mg, Sugar 39.7 g
APPLE AND CHOCOLATE PIE
The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.
Provided by Geniale Genie
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core and quarter apples. Slice very thinly.
- Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
- Spread chocolate pellets over top.
- With remaining apples, make 3 more apple/sugar layers.
- Top with 2nd crust and seal edges. Make an incision on the top.
- Bake in preheated oven at 450F for 15 minutes, or until golden.
- Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.
SPICED WALNUT APPLE PIE
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.
Provided by RAMASAITIS
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the corn syrup into a small saucepan, and set over medium heat. Bring to a boil, and cook for about 10 minutes, or until it starts to turn golden. Stir in the walnuts, sugar and cinnamon until walnuts are well coated.
- Place one of the pie crusts into a 9 inch deep dish pie plate. Pour the walnut mixture into the bottom of the crust. Top with apple pie filling, and then place the other crust over that. Crimp the edges to seal, and trim off any excess crust. Cut a few holes in the top for vents. Sprinkle some cinnamon sugar on top.
- Bake for 30 minutes in the preheated oven, until the crust is crisp, and edges are browned.
Nutrition Facts : Calories 552.2 calories, Carbohydrate 82.8 g, Fat 24.8 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 290.8 mg, Sugar 19.8 g
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