ROASTED SWEET POTATO QUICK BREAD
Provided by Alex Guarnaschelli
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-4-inch baking dish with cooking spray.
- Beat the butter and the sugar in an electric mixer fitted with the whisk attachment on medium speed until it becomes light and fluffy, 3 to 5 minutes. Add the egg and mix until blended. Remove the bowl from the mixer and use a rubber spatula to gently fold in the roasted sweet potato.
- Add the flour, salt, ginger, baking soda, baking powder, cloves, orange zest and 1 teaspoon cinnamon and fold gently until just combined. Do not overmix or the bread will become tough.
- Transfer the batter to the baking dish in an even layer and place in the center of the oven. Bake until a toothpick or small paring knife inserted in the center comes out clean, about 55 minutes. Shut off the oven and let the bread sit in the oven 5 minutes more. Remove from the oven and cool at least 30 minutes before unmolding.
- Unmold the bread onto a serving platter. Bring the honey to a simmer in a small saucepan over medium heat until it froths and turns amber-brown, 2 to 3 minutes. Remove the pan from the heat, then add the orange juice and remaining 1/2 teaspoon cinnamon. Return to the heat and simmer 30 seconds to combine. Pour carefully over the top of the cooled bread.
SWEET POTATO BREAD WITH CINNAMON-RUM-ORANGE GLAZE
Make and share this Sweet Potato Bread With Cinnamon-Rum-Orange Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Position oven rack in the center of oven; preheat oven to 350 degrees; butter and flour a 10-inch Bundt pan.
- In the bowl of an electric mixer fitted with the paddle attachment on low speed; mash the sweet potatoes until smooth (this will make about 2 cups).
- Add in the sugar and oil; mix to combine.
- Add in the eggs, one at a time, mixing well after each addition; scrape down the sides of the bowl.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Add the flour mixture into the sweet potato mixture in three batches, mixing well after each addition; scrape down sides of bowl; do not overmix; stir in pecans.
- Pour batter into prepared pan; spin the pan to level the batter.
- Bake for about 1 hour and 10 minutes or until a wooden pick comes out clean.
- Remove to a wire rack to cool for 20 minutes before inverting onto the rack for glazing.
- Make the glaze: combine the orange juice, rum, sugar, and cinnamon sticks in a small saucepan.
- Bring to a simmer over low heat and reduce by half.
- Remove from heat and set aside to cool slightly before glazing.
- Using a pastry brush, brush the glaze generously over the still-warm bread; wait 10 minutes and glaze again.
- Serve at room temperature.
Nutrition Facts : Calories 568.5, Fat 21.1, SaturatedFat 2.7, Cholesterol 42.3, Sodium 305.1, Carbohydrate 88.2, Fiber 4.1, Sugar 54.5, Protein 5.9
SWEET POTATOES WITH ORANGE GLAZE
Make and share this Sweet Potatoes With Orange Glaze recipe from Food.com.
Provided by Boomette
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
- In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
- Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.
SWEET ORANGE BREAD
Make and share this Sweet Orange Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients in bread machine according to bread machine manufacturer reccomendations.
- Use sweet or basic/white cycle with medium or white crust.
- Remove from loaf pan and cool on wire rack when done.
- Make glaze: Mix ingredients until smooth and thin enough to drizzle.
- Drizzle over cooled loaf.
Nutrition Facts : Calories 333.9, Fat 5.5, SaturatedFat 2.8, Cholesterol 63, Sodium 534.5, Carbohydrate 60.9, Fiber 2, Sugar 12.8, Protein 9.4
SWEET POTATO LOAF
I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. -Ann Jovanovic Chicago, Illinois
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. , Meanwhile, for glaze, combine the confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.
Nutrition Facts : Calories 279 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
MY SISTER'S SWEET POTATO BREAD
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
ORANGE-SPICED SWEET POTATO CASSEROLE
This recipe uses less sugar and butter than a traditional sweet potato casserole. Nutrition Note: This recipe has been flavored with fresh orange and uses less sugar and margarine than a traditional sweet potato casserole. Nutrition Note: Sweet potatoes are loaded with vitamin A and have a low glycemic index rating, which is important for diabetics. The carbohydrates that are present break down more slowly causing glucose levels to rise more gradually. Baking sweet potatoes instead of cooking in water helps to bring out the natural sweet flavor.
Provided by mr. and mrs norris
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
- Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
- Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
- Bake 30 to 35 minutes or until hot. Let stand 5 minutes.
Nutrition Facts : Calories 208.3, Fat 6.2, SaturatedFat 0.8, Sodium 215, Carbohydrate 36.3, Fiber 5.1, Sugar 10.4, Protein 3
SWEET POTATO ORANGES
Adapted from AllRecipes: A beautiful and unique way to serve sweet potatoes - absolutely delicious, too! Note: It is easiest to remove the flesh of the oranges using your bare (clean) hands vs. a spoon! The filled oranges can be made a day ahead and brought to room temperature before adding streusel topping and heating. Be sure to cut the oranges so that they are fairly stable and will not roll over into the water when baking.
Provided by Blon-Dish
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
- In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
- In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 883.1, Fat 45.8, SaturatedFat 21.2, Cholesterol 151.8, Sodium 300, Carbohydrate 117.7, Fiber 9.1, Sugar 92.1, Protein 7.7
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Estimated Reading Time 3 mins
- In a large mixing bowl, preferably with a stand mixer fitted with dough hook, combine flour, brown sugar, cornmeal, salt, orange zest, and yeast. Mix to blend.
- Add eggs and sweet potato. Mix to combine on low speed. Add water and mix on low speed for 3-5 minutes. It may be necessary to scrape the edges of the bowl until dough starts to come together. Turn mixer up to medium speed, and continue to mix for 7 more minutes.
- On a lightly floured board, knead dough for about a minute, or until it is smooth and elastic. Shape the dough into a ball and place in a lightly buttered large bowl, turning once to coat the dough.
- Cover the bowl with a cloth or plastic wrap and place in a warm place to rise until double, about 2 hours.
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