Delicious Cake Food

DELICIOUS CRANBERRY CAKE

Delicious Cranberry Cake image

We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there are sales during the holidays, then freeze some so I can enjoy this treat all year round. For those with hard nut allergies, leave them out, or try sunflower seeds or peanuts. Vanilla extract can be substituted for almond extract.

Provided by Recipe Junkie

Categories Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2 cups sugar
3/4 cup butter
1 teaspoon almond extract
2 cups flour
2 1/2 cups cranberries
2/3 cup chopped pecans (optional)

Steps:

In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
Add butter and extract.
Beat 2 minutes.
Stir in flour just until combined.
Stir in cranberries and pecans.
Spread in greased 9"x13" pan.
Bake at 350 F for 45-50 minutes.

DELICIOUS RUM CAKE

Delicious Rum Cake image

While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.

Provided by Dawn399

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 box yellow cake mix or 1 box butter pecan cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup water
1/4 cup rum
1/2 cup margarine
1 cup sugar

Steps:

Preheat oven to 350° F.
Grease a tube pan or bundt pan.
Mix all ingredients for cake together except nuts.
Place nuts in bottom of pan and pour batter on top.
Bake 50-55 minutes.
To make sauce: Combine all sauce ingredients together in a sauce pan.
Heat until boiling and allow to boil for 2-3 minutes.
Pour over cake when cake is done and allow to stand for 30 minutes before serving.
Place cake on serving platter.

Nutrition Facts : Calories 624.2, Fat 31.9, SaturatedFat 4.9, Cholesterol 85.7, Sodium 618, Carbohydrate 70.9, Fiber 1, Sugar 51.9, Protein 5.8

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