PEANUT BUTTER SNACKS
These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.
Provided by cowbells27
Categories Candy
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together.
- Roll into bite size balls.
- Place on cookie sheet with wax paper.
- Refrigerate for at least 1 hour.
Nutrition Facts : Calories 55.3, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.8, Sodium 25.5, Carbohydrate 5.7, Fiber 0.3, Sugar 4.7, Protein 2.8
NO BAKE PEANUT BUTTER PROTEIN SNACKS
Make and share this No Bake Peanut Butter Protein Snacks recipe from Food.com.
Provided by VivaLaVaites
Categories Peanut Butter
Time 5m
Yield 28 balls, 14 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Use cookie baller to portion out snacks.
- 3. Refrigerate and enjoy!
KRAFT PEANUT BUTTER SNACK BITES
Provided by Aimee Geroux
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl mix peanut butter and honey until blended. Stir in remaining ingredients.
- Refrigerate for 30 minutes to get your mixture to harden up a bit. This will make rolling into balls easier and less messy.
- Once your mixture has chilled remove from the fridge and roll into 20 1-inch balls. I found using 2 Tbsp. for each ball worked the best.
PEANUT BUTTER SNACK BARS
These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection of ingredients, you can go 100% natural/organic.
Provided by LARANEFF
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Spread chocolate evenly over prepared baking dish.
- Toast oats, wheat germ, and flax seed in a non-stick skillet over medium heat, stirring frequently until oats are lightly golden and fragrant, about 5 minutes. Transfer oat mixture to a large bowl and stir in crispy rice cereal, cornflake crumbs, almonds, and salt.
- Heat honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon in a saucepan over medium heat. Cook and stir until mixture begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over cereal mixture; gently stir until well mixed.
- Spread peanut butter-cereal mixture into the baking dish. Place another sheet of parchment over the mixture and firmly press into the dish until even. Allow to completely cool before removing from baking dish and slicing.
Nutrition Facts : Calories 172 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 105.3 mg, Sugar 10.5 g
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