Delicious Cabbage Casserole Food

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

HEARTY CABBAGE CASSEROLE

Steps:

• Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
• In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
• Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
• Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
• Turn the heat off and stir in one cup of the shredded cheese.
• Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
• Let the casserole rest for 10 minutes before serving.

CABBAGE CASSEROLE

Steps:

• Remove any bad or old outer leaves from the cabbage. Save for compost pile or discard.
• Rinse the cabbage and the carrot under cold running water.
• Remove core from cabbage and discard.
• Slice cabbage into bite size pieces.
• Place cut cabbage in a large sauce pot, cover with water.
• Add the vinegar and cook cabbage over medium heat until tender.
• Remove both ends from carrot and discard. Dice carrot into small pieces
• Remove outer skin layer from onion and discard. Slice onion in half, dice into small pieces.
• When tender, drain the cooked cabbage thoroughly.
• Place diced onions, carrots and 3 Tablespoons of the butter in the large pot.
• Saute until onions are translucent and carrots are tender.
• Add the mushroom soup, stir until warm.
• Add the drained cabbage a little at the time, stirring after each addition.
• Add Salt.
• Add Black Pepper
• Stir well to be sure it's all mixed together.
• Taste the dish at this point to see if it needs more salt or black pepper. Add if needed.
• Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly.
• Top with some of the grated cheese and give it a gentle stir, just to mix it up a bit.
• Repeat the process, adding another 1/3 layer of cabbage, then cheese, stirring gently again.
• Top the mixture with the remaining 1/3 of the cabbage.
• Sprinkle bread crumbs all over the top of the cabbage, spreading evenly with a spoon.
• Melt remaining butter and drizzle over breadcrumbs.
• Bake, uncovered, at 350º for 25-30 minutes or until thoroughly heated all the way thru.
• Serve warm and Enjoy!

CABBAGE CASSEROLE

Steps:

• In a skillet, brown beef and onion- Drain off any fat.
• Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
• Top with beef and onion mixture and then the rest of the cabbage.
• Mix together tomato sauce, water, basil, oregano and pepper.
• Pour over cabbage.
• Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

DELICIOUS CABBAGE CASSEROLE

Steps:

• 1. Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
• 2. Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
• 3. In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
• 4. In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
• 5. Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!