Delicious Baked Ham Food

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OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)



Our 40+ BEST Leftover Ham Recipes (+Leftover Ham Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

Leftover ham slices
Halved dinner rolls (or other bread)
Sliced American cheese
Sliced provolone cheese
1 Tbsp. mayonnaise
4 Tbsp. Dijon mustard
1 tsp. minced garlic
2 Tbsp. butter
1/2 cup mozzarella cheese
Salt and pepper

Steps:

  • Mix the wet ingredients and spread onto bread.
  • Assemble your sandwiches.
  • Heat for 15 minutes in the oven.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

DELICIOUS BAKED HAM



Delicious Baked Ham image

Make and share this Delicious Baked Ham recipe from Food.com.

Provided by Excitedlilcook

Categories     Meat

Time 50m

Yield 3 serving(s)

Number Of Ingredients 4

2 ham steaks
1 cup brown sugar
1/2 cup orange juice
2 pineapple rings

Steps:

  • Preheat oven to 375.
  • Place ham steaks in a large square or rectangular casserole dish.
  • Poke holes in the ham to allow juices to flow through.
  • Sprinkle brown sugar on each ham steak and then flip to coat both sides.
  • Pour orange juice over ham.
  • Top with a pineapple ring.
  • Bake for 45 minutes.

CHEESY LEFTOVER HAM PASTA BAKE



Cheesy leftover ham pasta bake image

This cheesy pasta bake is the perfect place for any leftover ham you might have. A great way to feed a crowd and super delicious to boot.

Provided by Alida Ryder

Categories     Dinner

Time 35m

Number Of Ingredients 9

500 g (1lb) pasta
2-3 cups leftover ham (cubed)
3 cups Béchamel sauce
2-3 cups grated cheese
2 tbsp fresh sage (finely chopped )
½ tsp garlic powder
½ tsp salt
1 tsp pepper
1 cup fresh breadcrumbs

Steps:

  • Preheat the oven to 180°C/350°F.
  • Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
  • Slice the leftover ham into cubes.
  • Make the béchamel sauce according to recipe instructions and grate the cheese.
  • Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage.
  • Season with salt and pepper then transfer to a baking dish. Top with the remaining cheese and fresh breadcrumbs.
  • Place in the pasta in a preheated oven and bake for 15-20 minutes until golden and bubbling.
  • Remove from the oven, allow to rest for 10 minutes then serve.

Nutrition Facts : Calories 346 kcal, Carbohydrate 41 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 998 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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