OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Mix the wet ingredients and spread onto bread.
- Assemble your sandwiches.
- Heat for 15 minutes in the oven.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
DELICIOUS BAKED HAM
Make and share this Delicious Baked Ham recipe from Food.com.
Provided by Excitedlilcook
Categories Meat
Time 50m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place ham steaks in a large square or rectangular casserole dish.
- Poke holes in the ham to allow juices to flow through.
- Sprinkle brown sugar on each ham steak and then flip to coat both sides.
- Pour orange juice over ham.
- Top with a pineapple ring.
- Bake for 45 minutes.
CHEESY LEFTOVER HAM PASTA BAKE
This cheesy pasta bake is the perfect place for any leftover ham you might have. A great way to feed a crowd and super delicious to boot.
Provided by Alida Ryder
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F.
- Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
- Slice the leftover ham into cubes.
- Make the béchamel sauce according to recipe instructions and grate the cheese.
- Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage.
- Season with salt and pepper then transfer to a baking dish. Top with the remaining cheese and fresh breadcrumbs.
- Place in the pasta in a preheated oven and bake for 15-20 minutes until golden and bubbling.
- Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Facts : Calories 346 kcal, Carbohydrate 41 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 998 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Sit the ham on the rack and cover with a large tent of foil, sealing it well. Put on the hob over a high heat and bring to the boil. Simmer for 15 minutes, then transfer to the oven. Cook for 12 hours or overnight. (You can now leave it for 1-2 days before finishing the recipe – see tip.)
- Preheat the oven to 180°C/fan160°C/gas 4. Using a sharp knife, carefully peel the skin away from the cooked ham, leaving as much of the fat behind as you can. Score the fat in a criss-cross pattern and press the cloves into the crosses. Mix the honey with the ginger and cayenne pepper, then smear all over the ham. Sprinkle with the demerara sugar, then roast in the oven for 45 minutes to 1 hour until sticky and piping hot throughout.
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- Rosemary-Bourbon Glazed Ham. Glazed with rosemary, brown sugar, mustard, and bourbon, this ham makes for a delicious and stunning holiday centerpiece—and it's one of our best ham recipes.
- Pineapple-Glazed Ham. If you're looking for a holiday ham with classic flavors and a retro vibe, this glazed ham recipe is perfect for you. Brushed with a glaze of brown sugar, pineapple juice, apple cider vinegar, and hot sauce, this baked ham is sweet, tangy, and just a little spicy.
- Smoked Ham with Sweet Country Mustard Sauce. No time to cook a main dish this year? Not to worry. Purchase a cooked smoked ham, and serve it with a simple Dijon mustard and brown sugar sauce.
- Old-Fashioned Ham With Brown Sugar and Mustard Glaze. For an easy main dish that's perfect for the holidays, score the fat of your ham in a diamond pattern, then brush it with a simple glaze made with Dijon mustard, brown sugar, honey, and apple cider.
- Spiral Ham in the Slow Cooker or Crockpot. If your oven is occupied with scalloped potatoes, roast veggies, or holiday baking, then the slow cooker is your answer.
- Thyme Honey Glazed Ham. A little vinegar, Worcestershire sauce, and thyme help to cut through the sweetness of this honey glazed ham. For a shorter cooking time, allow your ham to come to room temperature—this will help it reach the proper internal temperature faster.
- Baked Ham. This classic baked ham from Joy of Cooking is glazed with brown sugar, tangy dry mustard, and cider vinegar. Served with jellied cranberries and orange and pineapple slices, it's an old-school holiday ham recipe that's beloved for a good reason.
- Mark’s Marmalade Christmas Ham. Try any marmalade or jelly you might have with this Christmas ham recipe. This glazed ham calls for an unsmoked gammon joint.
- Glazed Ham. For a ham recipe that feels like a party, make a ham glaze with orange juice, bourbon, brown sugar, and apple jelly that's spiced with cloves, allspice, and ginger.
- Holiday Ham with Riesling and Mustard. Open a bottle of wine, pour yourself a glass, then use the rest to make this festive holiday ham, which calls for a cured and smoked bone-in ham.
PINEAPPLE-SRIRACHA BAKED HAM - HEALTHY DELICIOUS
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- In a saucepan set over medium heat, combine the pineapple, brown sugar, and sriracha. Cook, stirring frequently, until reduced by half – about 5 minutes.
- Score the ham and place it in a baking dish. Spread one third of the glaze over the ham. Bake 1 hour.
- Remove the ham from the oven and spread with half of the remaining glaze. Return to the oven and bake 45-60 minutes, or until warmed through.
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From thespruceeats.com
Author Cathy JacobsPublished 2018-09-06
- Garlic Mashed Potatoes With Parmesan Cheese. These simple mashed potatoes deliver loads of flavor. They are made with plenty of garlic, milk, and butter, but you can also use half-and-half cream for a richer mash.
- Baked Rice With Spinach and Parmesan Cheese. Baking rice with vegetables and cheese is a genius way to make the kitchen staple a little more exciting. Fresh spinach, herbs, and Parmesan add color and fabulous flavor to this hearty dish that's sure to be a hit with your family.
- Savory Scalloped Potatoes. Potatoes are a classic accompaniment to a ham dinner. With thinly sliced spuds layered on top of one another, scalloped potatoes certainly look fancy, but using a mandoline makes prepping them a breeze.
- Fennel Pasta. Fennel is a winter vegetable that develops a wonderfully sweet taste when cooked. Here, it's braised with browned garlic and punched up with Parmesan cheese and bit of red chile to create a fantastic sauce for this simple pasta.
- Cauliflower Gratin. Gratins quickly spring to mind when preparing a ham dinner. This easy, cheesy recipe uses cauliflower instead of the usual potatoes, but it's just as creamy and comforting, featuring a heavenly bechamel sauce punched up by a bit of fresh thyme.
- Roasted Asparagus. Roasting asparagus is one of our favorite ways to prepare this popular spring vegetable. All you need is some sea salt and lemon zest for flavoring, but a garlicky aioli or pesto sauce will give these crunchy vegetables a fragrant and herby flavor, making them an ideal side dish for ham.
- Sweet Potato Casserole. What would holiday dinners be without ham and a sweet potato casserole? This classic casserole dish recipe is the ideal combination of a creamy sweet potato filling with a crunchy, buttery pecan topping.
- Roasted Spaghetti Squash. Spaghetti squash has a sweet flavor that tastes delicious as an accompaniment to ham. This fall vegetable separates into strands when roasted, giving it a unique noodle-like presentation.
- Wild Rice and Mushroom Pilaf. With its earthy and nutty flavors, a wild rice and mushroom pilaf is wonderful for enjoying in cooler weather. Almonds and spices enhance the naturally meaty flavor of the mushrooms.
- Creamed Spinach. Creamed spinach is a traditional holiday dish that pairs exceptionally well with cooked ham. It only calls for a handful of ingredients—including pureed greens, butter, cream, and Parmesan—but fans of the steakhouse side know it as luxuriously creamy, smooth, and flavorful.
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- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
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