Delicious And Easy Tater Tot Casserole Recipe With Ham Food

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DELICIOUS AND EASY TATER TOT CASSEROLE RECIPE WITH HAM



Delicious And Easy Tater Tot Casserole Recipe With Ham image

If you are looking for a great recipe idea for the family (especially those picky eaters), consider this tater tot casserole recipe. Crispy tater tots is a hot dish that is easy to put together and serves about 8 people once you are done baking.

Provided by Vera Sweeney - Lady and the Blog

Categories     Food and Drink

Time 1h

Number Of Ingredients 9

1 cup diced ham
1/4 cup diced onion
6 eggs
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheese
1 bag, 16 oz, frozen tater tots (you can keep frozen)

Steps:

  • Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray. Sprinkle ham and onion in the bottom of the dish.
  • In a mixing bowl, add eggs, milk, and spices and whisk well. Next, you will want to stir in the cheese. Then pour your egg mixture over the ham and onions. The next part of this tater tot breakfast casserole is my favorite.
  • Top with frozen tater tots in an even layer. Make a pattern in your baking dish. Do you. Make it fun. Get the entire family involved. Go around in a circle. You know how this tater tot casserole recipe is supposed to look - so go at it!
  • Bake for 45-50 minutes or until center is set. Let everything set for about five minutes before serving and enjoy! This recipe serves about 6-8 people.

Nutrition Facts : Calories 311 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 804 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Make and share this Tater Tot Casserole recipe from Food.com.

Provided by lara7151

Categories     One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) package onion soup mix
2 (14 1/2 ounce) cans green beans (drained)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
frozen tater tots, onion flavor
garlic powder
pepper

Steps:

  • Brown ground beef, drain and put into a 13" x 9" baking pan.
  • Add soup mix, green beans and golden mushroom soup.
  • Add garlic powder and pepper to taste.
  • Mix well.
  • Top with tater tots and bake at 350 for 30 minutes or until tots are crispy.

Nutrition Facts : Calories 133.4, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 319.5, Carbohydrate 8, Fiber 2.5, Sugar 2.9, Protein 10.2

HAM AND TOTS CASSEROLE



Ham and Tots Casserole image

From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.

Provided by sklhczech

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs tater tots
1 (26 ounce) cream of chicken soup
1 lb ham, diced
1/4 cup chopped onion
12 ounces shredded mild cheddar cheese

Steps:

  • Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
  • Put ingredients into greased casserole.
  • Put reserved tator tots on top and sprinkle with reserved cheese.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 16.7, Cholesterol 81.5, Sodium 2282.7, Carbohydrate 41.9, Fiber 5.2, Sugar 0.9, Protein 28.7

HAM & TATER TOT HOTDISH



Ham & Tater Tot Hotdish image

Make and share this Ham & Tater Tot Hotdish recipe from Food.com.

Provided by Mike da Nurse

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups cubed ham
2 lbs tater tots
1 (14 1/2 ounce) can French style green beans
1 (16 ounce) jar cheddar cheese sauce
1/2 cup of favorite shredded cheese

Steps:

  • Bake the tater tots per package directions.
  • while tots are baking cube 2 cups+ of leftover ham, or use 1 lb package of cubed ham.
  • Cover bottom of a 9 inch baking dish with tater tots.
  • Cover the base layer with the cubed ham, then the green beans, then pour/spread the cheese sauce over it.
  • Place the remaining tater tots over the top, then sprinkle the shredded cheese over it.
  • Bake at 375 • for 30 minutes.

Nutrition Facts : Calories 331.4, Fat 18.8, SaturatedFat 6.3, Cholesterol 4.5, Sodium 749.5, Carbohydrate 37.8, Fiber 6.6, Sugar 0.6, Protein 5.4

SOUTHERN TATER TOT CASSEROLE



Southern Tater Tot Casserole image

Really good. My husband and I have one half with cream of mushroom and the other half with cream of chicken.

Provided by Lyman8

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
2 (15 ounce) cans cream of mushroom soup
1 medium chopped onion
1 teaspoon salt
1 teaspoon pepper
1 (8 ounce) package tater tots
1 cup grated cheese

Steps:

  • Line 13x9 inch casserole dish with tator tots.
  • Brown hamburger with onion, salt and pepper.
  • Put hamburger on top of totor tots.
  • Put soup on top of hamburger and top with grated cheese.
  • Bake at 350 for 30 minute.

Nutrition Facts : Calories 614.4, Fat 41.3, SaturatedFat 15.4, Cholesterol 114.9, Sodium 1850.3, Carbohydrate 24.4, Fiber 2.1, Sugar 2.9, Protein 35.4

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