PERFECT POACHED EGGS
A simple, straightforward, foolproof recipe that works every time!
Provided by Sherrid555
Time 7m
Yield Serves 1
Number Of Ingredients 2
Steps:
- Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
- While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
- Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...
DELIA SMITH'S TRADITIONAL SCOTCH EGGS WITH FRESH HERBS
Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney or mustard, for dipping. This recipe is taken from Delia Smith's Complete Cookery Course.
Provided by BecR2400
Categories Lunch/Snacks
Time 30m
Yield 4 Scotch Eggs, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Hard-boil the eggs by covering them in cold water, bringing it to the boil, simmering gently for 9 minutes and cooling them under cold running water.
- Next, mix the sausage meat with the spring onions and herbs and season well. Then shell the cooled eggs and coat each one with some seasoned flour.
- Divide the sausage meat into four portions and pat each piece out on a floured surface to a shape of roughly 5 x 3 inches (13 x 7.5 cm). Now place an egg in the center of each piece and carefully gather up the sausage meat to cover the egg completely. Seal the joins well, and smooth and pat into shape all over.
- Next, coat them one by one, first in beaten egg and then thoroughly and evenly in the breadcrumbs.
- Now heat 1 1/2 inches (4 cm) of oil in a deep frying pan up to a temperature of 350-375 degrees F (180-190 degrees C). (If you don't have a thermometer, you can easily test the temperature by frying a small cube of bread- if it turns golden brown within a minute, the oil is hot enough). Put the eggs into the oil and fry for 6-8 minutes, turning frequently until they have turned a nice brown color. Drain on crumpled silicone paper (parchment), or paper towels.
- Serve warm or cold. May be served whole, or halved. Good with mustard or chutney, for dipping.
Nutrition Facts : Calories 435, Fat 36, SaturatedFat 11.8, Cholesterol 332.3, Sodium 806, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 24.8
More about "delia smith poached eggs food"
LESSON 2 - HOW TO MAKE DELIA'S POACHED AND FRIED EGGS
Web Apr 14, 2020 72 5.1K views 2 years ago In this lesson how poach the perfect egg 0:15 - no egg poacher required! Poached eggs to make the classic brunch dish Eggs Benedict 2:51 and a warm …
From youtube.com
Author Delia OnlineViews 5.8K
From youtube.com
Author Delia OnlineViews 5.8K
COLD POACHED EGG SALAD WITH WATERCRESS SAUCE - DELIA …
Web Nov 9, 2015 Begin by poaching the eggs: fill a frying pan with water to a depth of approximately 1½ inches (4 cm), then heat it up to a …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 3
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 3
HOW TO POACH AN EGG | HOW TO COOK | DELIA ONLINE
Web How to poach an egg 1. This method is not at all frightening or hazardous, but bear in mind that for successful poaching the eggs have to be really …
From deliaonline.com
Estimated Reading Time 1 min
From deliaonline.com
Estimated Reading Time 1 min
HOW I POACHED AN EGG WITH DELIA | FOOD | THE GUARDIAN
Web Mar 19, 2009 Just boil the egg in a small saucepan of water for one minute, take off the heat, put a lid on the pan and leave for a further six minutes. The outcome was perfect, an egg just the way I like...
From theguardian.com
From theguardian.com
EGGS, HOW TO COOK | DELIA ONLINE
Web Community Login + Sign up Search Search Eggs Can't boil an egg? Sure you can And not only that, if you follow Delia's methods you will also be able to fry, poach and scramble them too. So versatile, eggs really are the …
From deliaonline.com
From deliaonline.com
WILD MUSHROOM TARTLETS WITH POACHED QUAILS' EGGS
Web Trim the pastry around the tops to ¼ inch (5 mm) and prick the bases with a fork, then refrigerate for 30 minutes. Pre-heat the oven to gas mark 6, 400°F (200°C). Now place the tins on the baking sheet and bake …
From deliaonline.com
From deliaonline.com
DELIA SMITH: HOW TO POACH EGGS | DELIA SMITH | THE …
Web Mar 20, 2009 The key to a well-poached egg is to keep the water at a bare simmer throughout the cooking. Photograph: Miki Duisterhof Place the frying pan over a gentle heat and add enough boiling water from...
From theguardian.com
From theguardian.com
SECOND TERM - LESSON 2 - POACHED AND FRIED EGGS - DELIA …
Web Delia shows how to make perfectly poached and fried eggs and how easy it is to achieve it. In this lesson how poach the perfect egg - no egg poacher required! Poached eggs to make the classic brunch dish Eggs Benedict …
From deliaonline.com
From deliaonline.com
HOW TO MAKE THE PERFECT POACHED EGG | FOOD | THE …
Web Sep 16, 2010 Add a hefty pinch of salt. 2. Meanwhile, crack the egg into a small jug or bowl and add a drop of vinegar. 3. Stir the boiling water vigorously with a balloon whisk until you have a whirlpool then ...
From theguardian.com
From theguardian.com
POACHED EGGS | RECIPES | DELIA ONLINE
Web Nov 9, 2015 Poached Eggs 10 min s to cook Before we begin to talk about how to poach eggs, I think it is appropriate to clear up a few myths and mysteries that surround the whole subject. I met someone recently who said they had been to six leading kitchen shops and …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
HOW TO POACH AN EGG - BBC FOOD
Web Crack the eggs, one or two at a time, directly into the centre of the whirlpool. Keep the water simmering so that the egg won't stick to the bottom of the pan. After 3 minutes, or when …
From bbc.co.uk
From bbc.co.uk
COOKING POACHED EGGS THE DELIA SMITH & CHRIS EVANS WAY!
Web 0:00 / 6:13 Cooking Poached Eggs the Delia Smith & Chris Evans Way! James Watson 20 subscribers Subscribe 2 1.7K views 5 years ago Show more Show more Lesson 3 - How …
From youtube.com
From youtube.com
DELIA SMITH'S RECIPES: POACHED EGGS WITH SOUFFLéED WELSH RAREBIT
Web Oct 25, 2008 4 large, very fresh eggs for poaching ; 10g butter ; 10g plain flour ; 6 tbsp semi-skimmed milk; ½ tsp English mustard; a dash of Worcestershire sauce
From telegraph.co.uk
From telegraph.co.uk
HAPPY 80TH BIRTHDAY, DELIA SMITH! 10 LESSONS SHE HAS TAUGHT US – …
Web Jun 18, 2021 It started when she recommended using a lemon zester on her first cookery programme, Family Fare, in the early 70s, sparking a nationwide shortage of the …
From theguardian.com
From theguardian.com
CHEAT'S EGGS BENEDICT RECIPE - BBC FOOD
Web Method Preheat the grill to its highest setting. Poach the eggs in a pan of boiling water. When the pancetta is cooked, keep it on a warm plate while you lightly toast the split …
From bbc.co.uk
From bbc.co.uk
POACHED EGGS WITH SOUFFLéD WELSH RAREBIT | RECIPES
Web Method First heat some water in a frying-pan with a little salt ready to poach the eggs in. Then take a small saucepan, melt the butter in it, stir in the flour and cook over a medium …
From deliaonline.com
From deliaonline.com
DELIA SMITH’S POACHED EGGS | HAPPY DOMESTICITY
Web Mar 27, 2011 Delia Smith’s Poached Eggs March 27, 2011 When I was a child one of my favourite things my mom ever made for breakfast was poached eggs. She had one of …
From happydomesticity.wordpress.com
From happydomesticity.wordpress.com
DELIA SMITH'S RECIPES: POACHED EGGS WITH SOUFFLéED WELSH RAREBIT
Web May 30, 2019 This Delia recipe for scones seems to produce great results.. Get the actual measurements offa Delia online.. Simple though.. 200 grams self raising flour, 110 ml of …
From pinterest.co.uk
From pinterest.co.uk
LESSON 3 - HOW TO MAKE DELIA'S SCRAMBLED AND BAKED EGGS
Web Delia shows how to make Simple Scrambled Eggs 0:14, Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels 3:00. For those watching their weight, or on a fat-free …
From youtube.com
From youtube.com
LEARN TO MAKE: EGGS BENEDICT | FOOD | THE GUARDIAN
Web May 6, 2016 If your eggs are fresh, poaching them according to the Delia method is so easy you could get a monkey to do it, provided you had some way of cajoling the …
From theguardian.com
From theguardian.com
DELIA SMITH: WHO IS SHE AND HER RECIPES - FINE DINING LOVERS
Web Oct 30, 2020 I. In the UK, Delia Smith is a cultural icon. Famous enough to be known by just her first name, Delia was a mainstay of British television and bookshelves from the …
From finedininglovers.com
From finedininglovers.com
HOW TO POACH EGGS | COOKING SCHOOL | FOOD NETWORK
Web Jan 14, 2022 Crack an egg into each bowl. Gently pour 2 tablespoons water on top of the egg and carefully pierce the yolk with a toothpick or the tip of a knife. Microwave the egg …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love