DELI SANDWICHES
Provided by Food Network
Number Of Ingredients 6
Steps:
- Top a Honey Mustard & Onion PretzelCrisps® with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another PretzelCrisps® and enjoy!
DELI SANDWICHES FOR 50
Make and share this Deli Sandwiches for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 30m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Slice turkey into 3 oz. portions.
- Place in steamtable pans, in juice then place on ice during meal service.
- Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.
- VARIATIONS: USE ANY COMBINATION OF COLD MEATS.
Nutrition Facts : Calories 304.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 105.6, Sodium 367.8, Carbohydrate 23, Fiber 1.5, Sugar 3.5, Protein 43.4
ITALIAN DELI SANDWICHES
Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.
Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13
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