5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
CHICKEN DELI CASSEROLE
I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon. I can leave it and not fuss over cooking when I would rather be out shopping...lol. Hope you like it as much as we do.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 3h5m
Yield 1 crockpot Casserole, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place half the sauerkraut in a 3 1/2 qr. slow cooker.
- Drizzle on about 1/3 c of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken.
- Sprinkle the onion, celery and mushrooms over the mustard.
- Top with remaining sauerkraut and chicken breasts.
- Top with 1/2 c of the cheese.
- Drizzle another 1/3 c dressing over the chicken.
- Refrigerate the remaining dressing until serving time.
- Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
- To serve, spoon the casserole onto 5 or 6 plates.
- Sprinkle 3 - 4 tbsp of the russian dressing on top.
- Sprinkle on the remaining 1/2 c cheese divided between the plates.
- Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
Nutrition Facts : Calories 460.4, Fat 21.1, SaturatedFat 6.4, Cholesterol 102, Sodium 1895.4, Carbohydrate 26.7, Fiber 6.4, Sugar 15.3, Protein 42.1
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