Hearts Of Palm And Artichoke Aguachile Negro Food
ARTICHOKE AND HEARTS OF PALM SALAD
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.
Provided by Boca Pat
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a nonreactive large mixing bowl.
- Cover& chill overnight.
ARTICHOKE AND PALM HEART DIP
Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.
Provided by BecR2400
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy.
- Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well.
- Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined.
- Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown.
- Serve with assorted raw veggies, crackers and baguette slices. Enjoy!
Nutrition Facts : Calories 405.6, Fat 33.6, SaturatedFat 16.1, Cholesterol 81, Sodium 943.6, Carbohydrate 17, Fiber 3.9, Sugar 2.6, Protein 12.4
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