Dees Sweet And Sour Sauce Food

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.

SWEET AND SOUR SAUCE

Steps:

• Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients except the spring onion in a pan
• Simmer for 5 minutes
• Garnish with spring onion

SWEET AND SOUR SAUCE

Steps:

• In 1-quart saucepan, mix brown sugar and cornstarch.
• Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
• Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
• Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

CREAMY SPINACH SALAD DRESSING - DEE DEE'S

Steps:

• 1. Mix all ingredients in a shakable jar. Shake up good and you are ready!
• 2. Store in refrigerater
• 3. Serve over spinach, add some crotons and crumble some bacon....Mmmmm good!

SWEET-AND-SOUR SAUCE

Steps:

• Combine all ingredients in a small bowl; cover and refrigerate until serving.