Dees Philly Cheese Steak Burger Food

PHILLY CHEESESTEAK BURGER

Steps:

• Heat grill to medium-high heat.
• Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
• Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
• Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

PHILLY CHEESE STEAK BURGER

Steps:

• Turn grill or stove onto medium-high.
• Take ground hamburger and make into 6 patties.
• Mix all seasonings and season patties equally.
• Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
• Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

DEE'S PHILLY CHEESE STEAK BURGER

Steps:

• Butter hamburger buns lightly and grill until lightly browned.
• Take out of pan.
• Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
• Make 6 patties.
• Grill patties until done.
• Add sauteed veggies; top with cheese.
• Cover to let cheese melt.

PHILLY CHEESE STEAK

Steps:

• Preheat oven to 500 degrees Fahrenheit.
• Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
• Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
• Slice roast beef into 1-1/2 inch strips.
• Turn heat to medium; add roast beef strips to the vegetables.
• Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
• Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
• Top each half with two slices of provolone cheese.
• Cook in oven until roll is toasted and cheese is melted.
• HORSERADISH SAUCE:.
• Mix sour cream and horseradish sauce together in bowl.
• After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.

PETE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Cut steak into strips.
• Slice onions into rings and fry with garlic.
• Add steak and finish when onions are brown.
• While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
• Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
• Serve hot and enjoy!

JULIE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Slice meat with food processor as thin as possible. Cut onion into thin slices.
• Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
• Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
• Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
• Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
• TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.