Dees I Did It Dynamic Bacon Avocado Sandwich Food
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
HAM/BACON SANDWICHES WITH AVOCADO DIP
I buy smoked pork butt bacon which is small pieces of ham. I made small snack meals since I am the only one that eats pork. Avocado dip used as the dressing.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan saute bacon or ham pieces along with chopped green onions, drain.
- Chop cooked bacon slices.
- Spread each roll half or bun half with mayonnaise or Miracle Whip.
- Place a lettuce leaf on each bun or roll.Then top with sauted bacon/ham/green onion mixture equally on 4 buns or rolls.
- Add 1 tblsp guacamole dip, then cabbage if desired. Add shredded cheese on top.
- Top with other half of bun.
- Note: You can use more guacamole dip if desired. You can also use hot sauce when you saute meat if you desire.
Nutrition Facts : Calories 579.3, Fat 39.8, SaturatedFat 13.1, Cholesterol 60.7, Sodium 1030.4, Carbohydrate 38.5, Fiber 1.9, Sugar 3.3, Protein 16.8
AVOCADO SANDWICH
My mom used to make these fantastic sandwiches when I was a kid and I've always loved them. I've made a few alterations to her basic recipe, and it's so good. This sandwich can be altered in many ways, including the additon of some salsa to spice it up. Please share your thoughts if you prepare this sandwich, I'd love to hear your thoughts and I'd like to hear about any variations you might make.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel, slice and mash avocado in a small mixing bowl.
- Add salt and pepper to taste, and blend into mashed Avocado.
- Spread mayonnaise on both bread slices.
- Spread mashed Avocado on one slice of bread.
- Top with onion to taste.
- Add sliced tomato.
- Top with chopped cilantro to taste.
- Add lettuce (use what you like).
- Top with second slice of bread and enjoy!
Nutrition Facts : Calories 458.9, Fat 31.1, SaturatedFat 4.6, Sodium 355.2, Carbohydrate 43.5, Fiber 14.8, Sugar 3.9, Protein 8
CHICKEN, AVOCADO, AND BACON SANDWICH
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g
AVOCADO SANDWICHES
Make and share this Avocado Sandwiches recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Cook bacon until crisp, drain on paper towels.
- Gently toss avocados with salt and pepper.
- Combine mayonnaise and lemon juice and spread over toast.
- Top with avocado and bacon and serve immediately.
AVOCADO "BACON" SANDWICH!
A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.
Provided by DebaRooRoo
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in oven and slice avocado and tomato.
- Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
- Layer rest of ingredients and enjoy.
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