Deer Sausage Recipes Louisiana Food
DEER (VENISON) SAUSAGE
Make and share this Deer (Venison) Sausage recipe from Food.com.
Provided by SaffronMeSilly
Categories Breakfast
Time 5m
Yield 1 lb sausage, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl thoroughly combine all ingredients, and roll into a log.
- Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
- Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
Nutrition Facts : Calories 133.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 43.1, Sodium 203.4, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 10.6
VENISON SAUSAGE
Provided by Food Network
Categories main-dish
Time P1DT4h
Yield 24 to 30 sausages
Number Of Ingredients 8
Steps:
- In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
- Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.
LOUISIANA SAUSAGE
Make and share this Louisiana Sausage recipe from Food.com.
Provided by Smiling in Texas
Categories < 60 Mins
Time 40m
Yield 1 large crockpot
Number Of Ingredients 4
Steps:
- Place sausage in a heavy skillet, barely covering with water.
- Cook on medium heat until the water is boiled away.
- Pour off grease, and cup sausage into bite-sized pieces.
- Combine sausage and remaining ingredients in a crock pot until bubbling.
- Serve with toothpicks.
Nutrition Facts : Calories 6359.1, Fat 422.2, SaturatedFat 112.8, Cholesterol 1657.1, Sodium 11656.3, Carbohydrate 288.9, Fiber 8.4, Sugar 266.3, Protein 342.7
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