Fed Ups Cornbread Food

CLASSIC CORNBREAD

Steps:

• Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
• Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
• Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

CORNBREAD

Steps:

• Preheat the oven to 400 degrees F. Brush the inside of a 9-inch round cake pan with melted butter.
• Whisk the cornmeal, flour, sugar, baking powder, cayenne and salt together in a large bowl. Whisk the milk and eggs together in a medium bowl. Pour the milk mixture into the cornmeal mixture and stir until just combined; then stir in the melted butter.
• Transfer the batter to the prepared pan and spread out into an even layer. Bake until lightly browned and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Serve warm or at room temperature.

ANNA OLSON'S CLASSIC CORNBREAD

Steps:

• Preheat the oven to 375ºF and grease an 8-inch square pan.
• In a large bowl, stir the cornmeal and buttermilk together and let this sit while preparing the other ingredients.
• In a medium mixing bowl, sift the flour, baking powder, baking soda and salt together.
• In a separate bowl, whisk the melted butter, honey, pickle juice (or lime juice) and eggs. Add this all at once to the cornmeal/buttermilk mixture and whisk well. Whisk in the flour just until blended. Pour this into the prepared pan and bake for about 25 minutes, until golden brown at the edges and a skewer inserted in the centre comes out clean. Allow this to cool in the pan for 10 minutes and then cut into squares.

FED UP'S CORNBREAD

Steps:

• Preheat oven 450.
• Use 9" iron skillet.
• Place skillet with grease in oven to heat.
• Mix rest of ingredients let sit one minute.
• Add grease from skillet stir.
• Pour in skilllet.
• Bake 30 minutes or until top splits and browns.