PAN-FRIED TOFU WITH SPICY PEANUT SAUCE
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!
Provided by WaterMelon
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain tofu (i pressed gently between paper towels).
- Cut into bite-sized cubes.
- Toss with cornstarch, coating the cubes.
- Sprinkle a little salt and pepper.
- Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
- Fry the tofu cubes in batches, making sure all sides are lightly browned.
- Drain on paper towels, then sprinkle with salt and pepper if desired.
- Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
- Add peanut butter, stirring well.
- Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
- Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.
Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 2, Cholesterol 0.4, Sodium 349.4, Carbohydrate 15.2, Fiber 2.4, Sugar 2.5, Protein 14
DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
GRILLED TOFU WITH PEANUT SAUCE
Make and share this Grilled Tofu With Peanut Sauce recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tofu into eight ½ inch thick triangles.
- Marinate for one hour in soy sauce, orange juice concentrate and brown sugar.
- Grill or broil until browned.
- Puree veggie broth, peanut buutter, brown sugar and ginger.
- Sprinkle tofu with sliced scallions and serve with the peanut sauce.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 1.5, Sodium 550.2, Carbohydrate 11.4, Fiber 0.9, Sugar 8.8, Protein 10.8
DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
DEEP-FRIED TOFU WITH PEANUT SAUCE II
Another version of Deep-fried Tofu. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
- Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
- Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved. Add the peanut butter and coconut milk, stirring until heated through.
- Put the oil in a wok and heat until hot.
- Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
- Place tofu cubes on platter with a dish of the warm sauce for dipping.
Nutrition Facts : Calories 830.3, Fat 84.4, SaturatedFat 16.2, Sodium 80.2, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 10.1
More about "deep fried tofu with peanut sauce ii food"
TOFU WITH PEANUT SAUCE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
5/5 (9)Total Time 45 minsCategory Appetizer, Main CourseCalories 372 per serving
- DRAIN AND PRESS TOFU: You can cut tofu block in half horizontally for this step if you want. Wrap tofu block(s) in a couple of layers of paper towel (or a tea towel). Lay on counter. Place heavy pan or plate over it with cans or other heavy objects to weigh in down. Let sit for at least 20 minutes. 30-60 minutes even better. This will extract most of water from tofu.
- MAKE PEANUT SAUCE: While tofu is draining, combine all peanut sauce ingredients in a small bowl or measuring cup. Whish until smooth. Taste and adjust to how you like it.
- PREPARE TOFU: Cut tofu in cubes. For appetizers, use small cubes (1/2 inch). For main course, tofu can be in larger cubes or rectangles. Here's a video on how to cut tofu. Toss gently with 1/2 tsp kosher salt and 2 tsp cornstarch until lightly dusted all over.
- PAN FRY TOFU (Note 2 for baking instead): Heat non stick skillet to medium high. Add tofu cubes. Flip and shake pan as needed until all sides are lightly browned - about 12-15 minutes. If starting to burn, lower heat a bit.
THAI FRIED TOFU WITH SWEET PEANUT DIPPING SAUCE
From messyvegancook.com
TOFU STIR-FRY WITH PEANUT SAUCE - THE MODERN PROPER
From themodernproper.com
SPICY PEANUT TOFU (PAN-FRIED) - COZY PEACH KITCHEN
From cozypeachkitchen.com
CRISPY TOFU WITH PEANUT SAUCE - MY DARLING VEGAN
From mydarlingvegan.com
DEEP-FRIED TOFU WITH PEANUT SAUCE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
STIR-FRIED TOFU WITH PEANUT SAUCE - THE FOODIE TAKES FLIGHT
TOFU WITH PEANUT SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (39)Total Time 30 minsCategory Main Dishes
EASY DEEP-FRIED TOFU RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST DAMN STIR FRY TOFU WITH PEANUT SAUCE - WORLD OF VEGAN
From worldofvegan.com
STIR-FRIED TOFU & VEGETABLES WITH SPICY SESAME-PEANUT SAUCE
From blueapron.com
FRIED TOFU WITH PEANUT DIPPING SAUCE - TOU HU TOD เต้าหู้ทอด
From thaitable.com
CRISPY AIR FRYER TOFU WITH PEANUT SAUCE - SIMPLY SCRATCH
From simplyscratch.com
DEEP-FRIED TOFU WITH PEANUT SAUCE (BLACKER) - RECIPELAND
From recipeland.com
TOFU TRIANGLES WITH PEANUT SAUCE - MAYO CLINIC
From mayoclinic.org
TOFU WITH SPICY PEANUT SAUCE - SIX HUNGRY FEET - RECIPES
From sixhungryfeet.com
PAN FRIED TOFU WITH THAI PEANUT SAUCE - MY THERAPIST COOKS
From mytherapistcooks.com
FRIED TOFU & PEANUT SAUCE - HOOKED ON HEAT
From hookedonheat.com
CRISPY BAKED TOFU WITH A SPICY PEANUT SAUCE MAKES THE BEST …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love