Deep Fried Swai Fish And Chips For Two Food
FRIED FISH FILLETS (CATFISH, SWAI, FLOUNDER, ETC)
You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with fried chicken or pork chops.
Provided by Bea L.
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
- 2. Mix together buttermilk and half that amount of sour cream. For instance if you are using 1 cup buttermilk then use 1/2 cup sour cream. This amount depends on how many fish fillets you are using so use your own judgement. Mix in salt, pepper and paprika and whisk until well combined.
- 3. Place fish fillets in a bowl with lid or ziplock bag and pour in the buttermilk mixture and refrigerate for at least one hour or up to several hours, turning the bag (or bowl) occasionally.
- 4. To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. Combine together by gently moving the bag back and forth. Again use your judgement as far as the amount, which depends on how many filets you're frying. Add in the fish fillets. Securely close up bag by twisting top then gently shake the bag until fillets are well coated.
- 5. Take out fillets and shake off excess flour and place onto a cookie sheet. Get out skillet and heat up the oil or shortening you'll be frying them in.
- 6. Place in hot oil or shortening and fry to a golden brown or to your likeness. Be careful not to over cook.
- 7. Serve with tartar sauce, lemon wedges, vinegar or just plain. As sides we enjoy boiled or baked potatoes, slaw and hushpuppies.
DEEP FRIED SWAI FISH AND CHIPS FOR TWO
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
Provided by Becky Hudgins
Categories Fish
Time 45m
Number Of Ingredients 5
Steps:
- 1. SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
- 2. PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
- 3. DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
- 4. SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!
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10 SWAI FISH RECIPES FROM BAKED TO FRIED - INSANELY GOOD
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5/5 (3)Published May 9, 2022Category Recipe Roundup, Seafood
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- Seasoned Swai Fish Fillet. I’ve made this seasoned swai fish fillet a couple of times so far, and let me tell you, it was amazing! This tasty fish came super fresh and seasoned to perfection.
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- Air Fryer Swai Fish. One of my favorite things about Swai fish is that it’s so quick to make, and this recipe is no exception. It will bless your tummy with delicious flavors in under 15 minutes.
- Baked Swai Fillet. If you ever feel lazy but want to enjoy a healthy dinner option, a baked swai fillet should be your go-to. It’s as easy as tossing all the ingredients together, popping it in the oven, and baking it for only 10 minutes.
- Baked Swai with White Wine Lemon Garlic Sauce. Baked swai with white wine and lemon garlic sauce is the perfect way to jazz up your dinner rotation! This delicious dish is packed with flavor and super simple to make.
- Easy Oven-Baked Swai Fish. This versatile swai fish recipe is sure to become a mainstay in your go-to recipe repertoire. The fish is baked in the oven, so there’s no need to worry about it overcooking or sticking to the pan.
- Sweet and Spicy Swai Fish With Citrus Salsa. I just love this fish. It’s so sweet and spicy, with a hint of tangy citrus. This dish is so easy to make, too, which is great for when I’m just starting to cook in the kitchen and need something that won’t take all day.
- Baked Parmesan Swai Fish. This baked parmesan fish recipe is so easy and delicious that you’ll make it on a regular basis! The fish is coated in a mixture of parmesan cheese and bread crumbs, giving it a bit of an Italian twist.
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