Deep Fried Cod Food

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FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE



Fried Cod for Fish and Chips With Tartar Sauce image

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***

Provided by Secret Agent

Categories     Toddler Friendly

Time 15m

Yield 6 pieces, 2-3 serving(s)

Number Of Ingredients 7

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Steps:

  • Cut each fillet into 3 pieces and dry on paper towels.
  • Heat the fat until the end of a wooden spoon bubbles, about 375*.
  • Mix flour with salt and pepper in a flat dish.
  • Mix egg and water in a bowl.
  • Dredge cod pieces on all sides and shake off excess flour.
  • Dip dredged pieces into egg wash and shake off excess egg.
  • Dip into flour once again and shake off excess flour.
  • Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
  • Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

PAN-FRIED COD WITH CHAMP



Pan-fried cod with champ image

Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish

Provided by John Torode

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 7

500g large potato , peeled and quartered
4 spring onions
2x pieces of cod , skin on
2 tbsp olive oil
142ml carton double cream
200ml milk
knob butter

Steps:

  • Cook the potatoes in a pan of boiling water until tender, about 10-15 mins. Meanwhile, chop the spring onions, separating the green part from the white.
  • Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin. Cook for 4-5 mins until the edges start to colour. Turn the fish over and cook for a further 3-4 mins.
  • Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. Mash the potatoes and mix in the hot cream and milk and half the chopped green part of the spring onions. Sprinkle the rest over the mash. Serve with the fish, pouring over any pan juices.

Nutrition Facts : Calories 890 calories, Fat 58 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 51 grams carbohydrates, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.5 milligram of sodium

FISH FRY



Fish Fry image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

Vegetable oil, for frying
1 1/2 to 2 pounds fresh cod
Salt and pepper
1 /2 cup all-purpose unbleached flour
2 large eggs
2 tablespoons cold water, a splash
2 cups plain bread crumbs
1/2 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper, a few pinches
Wedged lemons and malt vinegar for topping

Steps:

  • Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
  • Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
  • When the fish is evenly golden all over, remove and drain on brown paper sacks.
  • Suggested: 3 disposable pie tins .

CRISPY DEEP FRIED COD



Crispy Deep Fried Cod image

Provided by Liza A

Time 30m

Yield 3-4 servings

Number Of Ingredients 9

2 lbs fresh cod fish fillets
1 cup flour
1 tsp baking powder
⅓ cup mustard powder
1 cup water
1 egg
2 tsp sugar
2 tsp salt
2 cups vegetable oil

Steps:

  • Cut the fish into approximately 7x2 inch pieces.
  • Mix the flour, baking powder and dry mustard together.
  • Heat the oil to 400 degrees.
  • With a mixer, blend the flour mixture, water, egg, sugar and salt.
  • Dip each fillet completely into the batter.
  • Quickly drop in the hot oil and fry for 5 minutes or until dark golden brown.
  • Drain on paper towels.
  • Serve and enjoy!

BEER BATTERED COD



Beer Battered Cod image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

Oil, for frying
2 eggs
2 teaspoons Essence, recipe follows
1 1/2 cups all-purpose flour
1 tablespoon baking powder
10 ounces beer
4 (6-ounce) fillets fresh cod
Salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
  • Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.

CRISPY DEEP-FRIED COD FISH



Crispy Deep-Fried Cod Fish image

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

3 cups soya oil
2 lbs fresh cod fish fillets
1 cup self-rising flour
1/3 cup mustard powder
1 cup water
1 egg
2 teaspoons sugar
2 teaspoons salt

Steps:

  • Mix the flour and dry mustard together.
  • Heat the oil to 400 degrees.
  • Cut the fish into approximately 7x2" wedges.
  • With a mixer, blend the flour mixture, water, egg, sugar and salt.
  • Dip each fillet into the batter coating generously.
  • Quickly drop in the hot oil.
  • Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!

TRADITIONAL NEWFOUNDLAND PAN FRIED COD FILLETS



Traditional Newfoundland Pan Fried Cod Fillets image

Cod Fillets pan fried with a side of fried flat potatoes and mash carrots and turnip Hi and Welcome to our website! When making this delicious meal only use fresh cod, if your cod fillets are frozen thaw them first part dry with some paper towels and then follow the instructions for the recipe. You can serve so many different side dishes with these delicious pan fried cod fillets or just have it on its own with some freshly baked sweet molasses raisin bread. Traditional Newfoundland Sweet Molasses Raisin Bread Sweet Molasses Raisin Bread If you have cod fillets with the skin on is the best for PAN FRIED COD but if you only have access to the plain cod fillets thats ok. Just make sure your frying pan is hot and they won't stick to the pan while frying. Fresh Cod Skin on fresh cod for pan frying is wonderful. Thank you for taking the time to stop by and read our blog and enjoy our video, please leave us a message before you go and have a lovely day. Continue on to our recipe and print it off and save for another use. ???? Thank you once again for stopping by to our website, from our kitchen to your please have a wonderful day. Bonita's Kitchen and RMHussey Productions

Provided by Bonita's Kitchen

Yield 6

Number Of Ingredients 10

Cod
Egg
Milk
Bread Crumbs
Flour
Sea Salt
Black or White Pepper
Garlic or Garlic Powder
Onion Powder
Olive Oil

Steps:

  • 1 - In a bowl mix egg and milk together, add a pinch of your seasonings , in another dish put your bread crumbs , then in another dish put flour and a pinch of your seasonings together. 2 - Season your cod with a pinch of salt, pepper, onion powder and garlic. Start rolling your cod in the egg mixture then roll your cod in the bread crumbs then after roll in your flour mixture. 3 - Preheat frying pan on medium heat for couple of minutes , then add one tbsp of olive oil after it starts to warm place your cod filets to pan start frying. 4 - Fry cod for 5 minutes on one side or until it's golden brown. Flip to other side and fry for another 5 minutes or until golden brown add more oil if needed. 5 - After all cod have been fried you can season again if needed , if you are not ready to serve your cod put on glass plate or rack and place in your oven on 170° , don't cover. This will keep your cod from going soggy and it will stay crisp. "Please note you can leave out the bread crumbs if you only like to fry your fish in flour."

Nutrition Facts :

BEST SIDES FOR COD FISH: 12 CLASSIC PAIRINGS



Best Sides for Cod Fish: 12 Classic Pairings image

Provided by insanelygood

Categories     Side Dishes

Number Of Ingredients 12

Coleslaw
Zucchini Fritters
French Fries
Hush Puppies
Lemon Rice
Asparagus
Fried Okra
Mac and Cheese
Cheese Grits
Cornbread
Risotto
Ratatouille

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious side dish!

Nutrition Facts :

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