Deep Fried Cheese Curds Food

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REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

DEEP FRIED MOZZARELLA CHEESE STICKS



Deep Fried Mozzarella Cheese Sticks image

I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey

Provided by Stacey Sweet

Categories     Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 11

16 ounces mozzarella cheese
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/3 cup cornstarch
3 large eggs, beaten
1 1/2 cups Italian seasoned breadcrumbs
2/3 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix together the eggs and water, set aside.
  • combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
  • salt and pepper to taste.
  • in a separate container, mix flour and cornstarch.
  • cut mozzarella cheese into any desired shape, rectangle strips are traditional.
  • One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
  • fry sticks at 375 F until golden brown and serve with desired dipping sauce.

Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5

BEER BATTERED CHEESE CURDS



Beer Battered Cheese Curds image

I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.

Provided by Chef Schellies

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

5 ounces beer
5 ounces pancake mix
1/2 teaspoon salt
1 egg
2 1/2 lbs cheese curds
oil (for frying)

Steps:

  • Make sure the cheese curds are fresh and at room temperature.
  • Mix beer, pancake mix, salt, and egg.
  • Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
  • Drain on paper towel.

Nutrition Facts : Calories 55.8, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 247.1, Carbohydrate 8.9, Fiber 0.3, Protein 1.8

DEEP FRIED CHEESE CURDS



Deep Fried Cheese Curds image

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Provided by Janet

Categories     Appetizers and Snacks     Cheese

Time 11m

Yield 24

Number Of Ingredients 7

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 pound cheese curds
1 quart oil for frying

Steps:

  • In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
  • Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g

FRIED CHEESE CURDS



Fried Cheese Curds image

Provided by Amanda Freitag

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup club soda
1 pound cheese curds
4 cups vegetable or canola oil
Marinara sauce, for serving

Steps:

  • In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
  • Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.

DEEP FRIED CHEESE CURDS



Deep Fried Cheese Curds image

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.

Provided by Chef Schellies

Categories     Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 lb cheese curds
oil (for frying)

Steps:

  • Mix milk, flour, baking powder, and salt.
  • Coat the cheese curds.
  • Deep fry in the oil until golden, taking care to only fry a few at a time.

Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7

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