Deep Fried Camembert And Cranberry Sauce Food

DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE

Deep-Fried Camembert and Cranberry Sauce image

Easy, fast, entree-style meal that impresses everyone.

Provided by Baztrac

Categories Appetizers and Snacks Tapas

Time 44m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Steps:

Freeze Camembert cheese for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g

DEEP FRIED CAMEMBERT WITH CRANBERRY SAUCE

Deep Fried Camembert With Cranberry Sauce image

Make and share this Deep Fried Camembert With Cranberry Sauce recipe from Food.com.

Provided by Terese

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces camembert cheese
1/4 cup all-purpose flour
salt and pepper
2 eggs, lightly beaten
1/4 cup milk
1 cup stale breadcrumbs
1 (260 g) jar cranberry sauce, warmed

Steps:

Cut camembert into 2cm wedges.
Toss to coat in flour seasoned with salt and pepper.
Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.

Nutrition Facts : Calories 449.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 148.7, Sodium 736.5, Carbohydrate 51.8, Fiber 2.1, Sugar 26.8, Protein 19.4

DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE

Deep Fried Camembert with Raspberry Sauce image

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

Provided by Jennifer Romasco

Categories Appetizers and Snacks Cheese

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

4 ounces Camembert cheese
1 egg
½ cup fine bread crumbs
¾ cup sesame seeds
3 cups vegetable oil for frying
⅔ cup raspberry preserves

Steps:

Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
Melt raspberry preserves for dipping sauce.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g

PAN-FRIED CAMEMBERT SANDWICH

Pan-fried camembert sandwich image

A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Provided by Silvana Franco

Categories Main course, Snack

Time 5m

Number Of Ingredients 5

Ingredients

2 thick slices of white bread
wedge of camembert or brie (about 85g/3oz)
a spoonful of cranberry sauce
a few drops of balsamic vinegar
butter

Steps:

Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

Nutrition Facts : Calories 595 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 3.08 milligram of sodium

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