CAKE BATTER COOKIES
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Provided by brokedownrage
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4
DEEP FRIED CAKE BATTER COOKIE DOUGH
Easy cake batter cookie dough is given a crispy coating when deep-fried and topped with powdered sugar in this indulgent dessert.
Provided by Julianne Dell
Categories Dessert
Time 32m
Number Of Ingredients 18
Steps:
- Allow butter to come to room temperature.
- Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
- Add flour, dry cake mix and salt. Mix just until combined. Mixture will be crumbly.
- Add vanilla extract and milk. Mix until dough is soft. Add chocolate chips and sprinkles last.
- Roll dough into balls, about 1 1/2 tablespoons for each. Set aside.
- Preheat oil to 365°. Use caution when deep-frying. Oil is extremely hot.
- Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.
- In a separate medium-sized bowl, beat egg with a fork. Add water.
- Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.
- In a third bowl, place the remaining dry pancake mix.
- To assembly the deep-fried cookie dough bites, first roll dough in dry pancake mix, then dip into wet batter and lastly, roll in Corn Flake crumbs.
- Place dough ball in oil and fry for one minute and 30 seconds.
- Remove from deep fryer and tap off excess oil and place on a paper towel to dry the dough ball and absorb remaining oil. Allow to cool for several minutes before eating.
- Sprinkle with powered sugar or drizzle with chocolate syrup.
DEEP-FRIED CHOCOLATE CHIP COOKIE DOUGH
If you like cookie dough, and who doesn't, you'll love this recipe. I was looking through Food Network and I stumbled across this recipe. It looked SOOOO good I had to try it. I liked it so much, I wanted to post it on here and share it with everybody! If you don't want raw eggs in your cookie dough you can use egg beaters as an alternative. You can also use other kinds of cookie dough such as peanutbutter chocolate chip, or try miniature candy bars or candy pieces. Recipe courtesy George Duran
Provided by george59102
Categories Dessert
Time 1h15m
Yield 36 Dough balls, 18 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.
- Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.
- Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.
- Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
- To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet.
- When they are all made, put them into the freezer for about 30 minutes to firm up.
- For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.
- Add the egg and half the milk wisk well to combine. Add more milk as necessary until the batter is a thick consciencey.
- To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
- Dip the chilled dough balls in the batter and carefully place them into the hot oil.
- Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
Nutrition Facts : Calories 407, Fat 17.2, SaturatedFat 10.2, Cholesterol 63.3, Sodium 245.5, Carbohydrate 60.9, Fiber 1.9, Sugar 35, Protein 5.4
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