SOUTHERN LIVING GRANNY SMITH APPLE PIE
This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)
Provided by Megan V
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll and stack 2 pie crusts; gently roll or press together.
- Fit pastry into a 9 inch deep-dish pie plate.
- Toss together apples and lemon juice in a large bowl.
- Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
- Spoon into prepared pie crust.
- Unroll and place remaining pie crust over filling.
- Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
- Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
Nutrition Facts : Calories 831.9, Fat 30.9, SaturatedFat 10, Sodium 506.4, Carbohydrate 134.6, Fiber 8.3, Sugar 66.9, Protein 8.2
DEEP-DISH APPLE PIE
Provided by Ina Garten
Categories dessert
Time 2h15m
Yield One 9-or 10-inch pie
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
- Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
- Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
- Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
FLAKY DEEP-DISH APPLE PIE
Make and share this Flaky Deep-Dish Apple Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 1h30m
Yield 1 10inch pie
Number Of Ingredients 11
Steps:
- Note: if you are making a 9-inch pie you will need approximately 1/4 less ingredients.
- Preheat the oven to 350 degrees F.
- In a large saute pan, melt the butter.
- Add the apples and saute for 2 minutes.
- Add the sugars, lemon juice and flour.
- Continue to saute for 2 minutes.
- Season the apples with nutmeg, cinnamon, and salt.
- Add pecans and Mix thoroughly and remove from the heat.
- Cool the mixture.
- Roll out each half of dough to 12 inches in diameter and about 1/8-inch thick.
- Fold one circle of dough in fourths.
- Carefully lift the dough and place in a 10-inch deep dish pie pan.
- Unfold the pie dough and spoon the apples into the pie shell.
- Place the second round of dough over the apples.
- Using a sharp knife, cut away the excess dough.
- Using your fingers, crimp the edges of the pie firmly to seal the dough completely.
- With the same sharp knife, make three slits, about 4 inches long and 2 inches apart, across the pie dough.
- Egg wash the top of the pie and sprinkle with sugar. Place the pie in the oven and bake for about 55 minutes or until crust is done and juices are bubbling.
- Serve warm or cold.
DEEP DISH GRANNY SMITH APPLE PIE
This is a quick and easy pie. Tastes great with vanilla ice cream on top.
Provided by Michele Erbe Wilkins
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
- Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
- Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g
GRANNY SMITH APPLE PIE
Make and share this Granny Smith Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust.
- Put the apples in a large bowl, add the lemon juice, and toss to coat.
- Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
- Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust.
- Dot the top with the butter.
- Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
- Make the glaze-mix the warm milk with the sugar.
- Brush the glaze over the top crust.
- Bake for 15 minutes, then lower the oven temperature to 350° and bake another 30-40 minutes, until the crust is golden brown and the fruit is tender.
- Check the pie about halfway through the baking time, and place pie crust shield over pie crust edges (if getting too brown).
- Cool on a wire rack for 1-2 hours before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 365.8, Fat 17.3, SaturatedFat 4.9, Cholesterol 4.1, Sodium 249.9, Carbohydrate 50.9, Fiber 3.2, Sugar 23.8, Protein 3.5
DEEP-DISH APPLE PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a large saute pan, melt the butter. Add the apples and saute for 2 minutes. Add the sugars, lemon juice and flour. Continue to saute for 2 minutes. Season the apples with nutmeg, cinnamon, and salt. Mix thoroughly and remove from the heat. Mix in the pecans. Cool the mixture.
- Lightly dust a surface with flour. Cut the dough in half. Roll out each half to 12 inches in diameter and about 1/8-inch thick. Fold 1 circle of dough in fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the apples into the pie shell. Place the second round of dough over the apples. Using a sharp knife cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. With the same sharp knife, make 3 slits, about 4 inches long and 2 inches apart, across the pie dough. Brush with the beaten egg, place the pie in the oven, and bake for 1 hour and 15 minutes.
- Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes or until the cheese is bubbly. Let cool to room temperature before slicing, about 1 hour. Serve with vanilla ice cream.
- Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 4 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed just until the dough comes together, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using.
PERFECT GRANNY SMITH APPLE PIE
Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying to make this pie all organic (which makes it taste 10x better!! highly recommend it!) but I've run into a problem with the apples. They're just too juicy to make the filling come out gooey, if you have any suggestions please leave a comment!
Provided by FutureTB
Categories Pie
Time 2h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Making the Crust:.
- Combine flour and salt in a large bowl. Cut in cold butter/shortening with flour salt mixture until it starts balling up to the size of a pea or smaller.
- Knead the cold water into the flour mixture by spoonful until the bowl starts to clean itself or the dough start to feel slightly wet (make sure not to over knead!). Pack your dough carefully into a ball and put into a zip-lock bag and refrigerate it for at least 30 minute.
- Making the Filling (Preheat the oven to 450 F).
- Split the dough into halves, flour a flat surface, roll out into circle until 1/4 inch thick, and put into the pie pan. Place the pie pan back into the fridge along with the.
- Combine sugar, cinnamon, nutmeg, and cornstarch in a small bowl. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Add lemon zest and sugar mixture to the apples until evenly distributed.
- Place apples into into pie crust one layer at a time. In between layers add drops of softened butter, about 5 small drops on each layer. Once apples are all in, add the extra juice from the bottom of the bowl.
- Roll out your top crust on a floured surface, Place your top crust on the pie (if not lattice, make sure to cut about 3 finger length slits in the top for the steam to escape).
- Beat 1 egg and brush over the pie crust. Sprinkle cinnamon sugar mixture to the crust until completely covered.
- Bake for 10 minutes at 450 F (put a cookie sheet a rack beneath your pie in case it dribbles over).Turn oven down to 350 F and bake for 50 minutes.
- Take it out and set on cooling rack. Let it cool completely and then enjoy!
APPLE CRUMB DEEP DISH PIE
When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line the bottom of a deep dish pie plate with pastry, flute edges.
- Peel and slice apples thinly and place in a bowl.
- Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
- Then mix in the 3 tablespoons sour cream, mix well; set aside.
- Prepare the crumb topping.
- To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
- In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
- Pour the flour mixture over the apples; toss well to coat.
- Spoon the apple mixture into prepared pie shell.
- Drizzle with the 3 tablespoons melted butter.
- Sprinkle with the crumb topping.
- Place the pie on a foil-lined cookie sheet (too catch any spills).
- Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
- **Note** if you find that the topping is browning too much, cover lightly with foil.
More about "deep dish granny smith apple pie food"
DEEP-DISH GRANNY SMITH APPLE PIE - EPICURUS.COM …
From epicurus.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr 30 mins
DEEP-DISH APPLE PIE - VICTORIA MAGAZINE
From victoriamag.com
I MADE INA GARTEN'S DEEP-DISH APPLE PIE THAT'S PERFECT …
From insider.com
GRANNY SMITH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANNY SMITH APPLE PIE - BAKED
From baked-theblog.com
BAREFOOT CONTESSA | DEEP-DISH APPLE PIE | RECIPES
From barefootcontessa.com
DEEP DISH APPLE PIE - CARNALDISH
From carnaldish.com
DEEP DISH APPLE & ORANGE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
GRANNY SMITH APPLE PIE - SURVIVING THE COOKOUT
From survivingthecookout.com
GRANNY SMITH APPLE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
MRS SMITH'S APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 WAYS TO COOK WITH GRANNY SMITH APPLES | ALLRECIPES
From allrecipes.com
MAKE-AHEAD DEEP-DISH APPLE PIE - FOOD NETWORK CANADA
From foodnetwork.ca
DEEP DISH APPLE PIE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GRANNY SMITH APPLE PIE - AMERICAN RECIPES
From fooddiez.com
DEEP DISH GRANNY SMITH APPLE PIE- WIKIFOODHUB
From wikifoodhub.com
GRANNY SMITH APPLE PIE - BERLY'S KITCHEN
From berlyskitchen.com
THE BEST GRANNY SMITH APPLE PIE - BECKY'S RECIPE BOX
From beckysrecipebox.com
GRANNY SMITH APPLE PIE RECIPE PUFF PASTRY RECIPES ALL YOU …
From stevehacks.com
DEEP DISH APPLE PIE | BREVILLE
From breville.com
INA GARTEN'S DEEP DISH APPLE PIE - FOOD NEWS
From foodnewsnews.com
DEEP DISH APPLE PIE - BOSTON GIRL BAKES
From bostongirlbakes.com
DEEP-DISH APPLE PIE - COTTAGE JOURNAL
From thecottagejournal.com
GRANNY SMITH APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP DISH PEAR AND APPLE PIE RECIPE - CUISINART.COM
From cuisinart.com
OLD-FASHIONED APPLE PIE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
INA GARTEN'S DEEP DISH APPLE PIE - A HINT OF ROSEMARY
From ahintofrosemary.com
20 GRANNY SMITH APPLE RECIPES THAT GO BEYOND PIE
From insanelygoodrecipes.com
DEEP DISH GRANNY SMITH APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST GRANNY SMITH APPLE PIE RECIPE - AN AMERICAN CLASSIC
From familydinners.com
DEEP DISH APPLE PIE - STRESS BAKING
From stressbaking.com
OLD FASHIONED DEEP DISH APPLE PIE - HANDMADE FARMHOUSE
From handmadefarmhouse.com
OLD FASHIONED DEEP DISH APPLE PIE - ROGERS & LANTIC SUGAR
From lanticrogers.com
DEEP DISH APPLE PIE - BIRCH TREE BAKING
From birchtreebaking.com
DEEP-DISH APPLE PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRANNY SMITH APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
DEEP-DISH APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
BEST DEEP-DISH APPLE PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
DEEP DISH APPLE PIE - JOY + OLIVER
From joyoliver.com
DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love