Deep Dark Yummy Chocolate Mousse Filling Or Chocolate Frosting Food

DARK CHOCOLATE MOUSSE

Dark Chocolate Mousse image

Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups skim milk
1/2 cup dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups fresh raspberries

Steps:

In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

DEEP DARK CHOCOLATE CAKE

Deep Dark Chocolate Cake image

Make and share this Deep Dark Chocolate Cake recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup black coffee
1/2 cup canola oil (or any vegetable oil)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Grease and flour one 13 x 9-inch baking pan.
If you want a layer cake, use two 9-inch pans.
In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
Pour into prepared pan.
Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
Cool completely, then frost with your favourite vanilla icing.

Nutrition Facts : Calories 237.8, Fat 8.1, SaturatedFat 0.8, Cholesterol 23.9, Sodium 351.2, Carbohydrate 38.6, Fiber 1.1, Sugar 25.8, Protein 3.5

EASY DARK CHOCOLATE MOUSSE

Easy Dark Chocolate Mousse image

Your family and friends are going to ask for more of this dark chocolate mousse!

Provided by Mandi

Categories Desserts Mousse Recipes Chocolate Mousse Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
4 egg yolks
6 ounces dark chocolate
¾ stick butter
4 egg whites
1 pinch salt
1 tablespoon white sugar

Steps:

Beat 3/4 cup sugar and egg yolks together in a bowl.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 35 g, Cholesterol 125.3 mg, Fat 16.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 117.9 mg, Sugar 20.5 g

DEEP DARK YUMMY CHOCOLATE MOUSSE FILLING OR CHOCOLATE FROSTING

Deep Dark Yummy Chocolate Mousse Filling or Chocolate Frosting image

Make and share this Deep Dark Yummy Chocolate Mousse Filling or Chocolate Frosting recipe from Food.com.

Provided by PrincessPage

Categories Dessert

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk
2 ounces unsweetened chocolate squares, melted
1/2 cup cold water
4 ounces chocolate pudding
1 cup heavy cream, whipped stiff

Steps:

stir melted chocolate with sweetened condensed milk, I melt the chocolate in the microwave
add cold water and pudding mix. Mix thoroughly.
cool for 30 minutes and then fold in whipped heavy cream. (the chocolate base will be very thick, and this will take a bit of work).

Nutrition Facts : Calories 2540.6, Fat 157.5, SaturatedFat 96.4, Cholesterol 462.1, Sodium 784.4, Carbohydrate 265.6, Fiber 9.4, Sugar 236.2, Protein 46

FLUFFY CHOCOLATE MOUSSE FROSTING

Fluffy Chocolate Mousse Frosting image

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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