Deep Dark Chocolate Jumbo Muffin Cake Ettes With Whole Wheat Flour Food

HEALTHY DEEP DARK CHOCOLATE MUFFINS

Steps:

• Coat a 12 cup muffin pan with cooking spray.
• In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
• In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
• Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
• Pour batter evenly into muffin cups.
• Bake at 375 degrees for 20-25 minutes or until pick comes out clean.

DEEP DARK CHOCOLATE JUMBO MUFFIN CAKE-ETTES WITH WHOLE WHEAT FLOUR

Steps:

• Mix all together in a large mixing bowl for two minutes, then add one cup boiling water.
• Divide batter amongst 12 'jumbo muffin cups' (two pans of six cups) which have been greased or sprayed with non-stick spray.
• Bake at 350 F for about 20 minues, or until done.
• Invert onto wire rack to cool, and store in an air-tight container after cooling for a while.
• Enjoy! Good with milk poured over top (better for you), or served with ice cream (worse for you - LOL!) :)

CHOCOLATE CHIP WHOLE WHEAT MUFFINS

Steps:

• Poke holes in the sweet potato with a fork or skewer and microwave until soft, about 15 minutes. Let cool completely in the fridge. Scoop 1 cup of the sweet potato flesh into a large bowl and whip with a fork until evenly mashed. Reserve any extra sweet potato for another use.
• Preheat the oven to 375 degrees F. Line a muffin tin with 12 liners and spray with nonstick cooking spray.
• Whisk together the pastry flour, whole-wheat flour, baking powder, allspice, salt, baking soda and cinnamon in a large bowl.
• Add the eggs to the sweet potato and whisk to combine. Whisk in the melted butter, milk, oil and yogurt.
• Pour the wet mixture into the dry ingredients and gently fold together until just mixed. Fold in the chocolate chips.
• Evenly divide the batter between the prepared muffin cups and sprinkle the tops with the oats. Bake until golden and a toothpick inserted into the center of each muffin comes out clean, about 35 minutes. Allow to cool slightly on a rack.

DEEP DARK CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour one 13 x 9-inch baking pan.
• If you want a layer cake, use two 9-inch pans.
• In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
• Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
• Pour into prepared pan.
• Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
• Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
• Cool completely, then frost with your favourite vanilla icing.

DEEP DARK CHOCOLATE CAKE

Steps:

• Heat oven to 350°F Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
• Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
• Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.