Decked Out Burgers Food

DECKED-OUT BURGERS

Decked-Out Burgers image

"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup mayonnaise
6 bacon strips, cooked and crumbled
1-1/2 pounds lean ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
6 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 496 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1056mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

DECKED-OUT BURGERS

Decked-Out Burgers image

Make and share this Decked-Out Burgers recipe from Food.com.

Provided by Just Cher

Categories Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

Steps:

In a bowl, combine the cheese, mushrooms, mayo, and bacon.
Cover and refrigerate.
In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
Add ground beef and mix well.
Shape into 6 (1/2in) thick patties.
Grill, covered over medium-hot heat for 4-5 minutes on each side.
Spoon cheese mixture on top of each burger.
Grill until cheese begins to melt.
Serve on warm hamburger buns with lettuce and tomato if desired.

Nutrition Facts : Calories 371.5, Fat 25.6, SaturatedFat 10.4, Cholesterol 102.3, Sodium 549, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 29.2

DECKED-OUT BURGERS

Decked-Out Burgers image

Weight Watcher's Points: 10

Provided by Krystal McDow

Categories Burgers

Time 20m

Number Of Ingredients 11

Ingredients

1 c shredded cheddar cheese
1 jar(s) (4 1/2 ounce) sliced mushrooms
1/3 c mayonnaise
6 slice bacon, cooked and crumbled
1/4 c finely chopped onions
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp hot pepper sauce
1 1/2 lb lean ground beef

Steps:

1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2. Cover and refrigerate.
3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4. Add ground beef and mix well.
5. Shape into 6 (1/2in) thick patties.
6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
7. Spoon cheese mixture on top of each burger.
8. Grill until cheese begins to melt.
9. Serve on warm hamburger buns with lettuce and tomato if desired.

DECKED-OUT BURGERS

Decked-Out Burgers image

I got this from food.com. Weight Watcher Points: 10

Provided by Krystal McDow

Categories Burgers

Time 20m

Number Of Ingredients 11

Ingredients

1 c shredded cheddar cheese
1 jar(s) sliced mushrooms (4 1/2 ounce)
1/3 c mayonnaise
6 slice bacon, cooked and crumbled
1/4 c finely chopped onion
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp hot pepper sauce
1 1/2 lb lean ground beef

Steps:

1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2. Cover and refrigerate.
3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4. Add ground beef and mix well.
5. Shape into 6 (1/2in) thick patties.
6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
7. Spoon cheese mixture on top of each burger.
8. Grill until cheese begins to melt.
9. Serve on warm hamburger buns with lettuce and tomato if desired.

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