Decidedly Decadent Chocolate Cheese Layered Bars Food
CHOCOLATE CHEESE LAYERED BARS
These rich and chocolaty bars are a hit at church and family gatherings. Folks love the chocolate and cream cheese layers.-Sharon Schaa, Murray, Iowa
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 2 dozen.
Number Of Ingredients 25
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan. , In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. , Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack., In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 135mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE-CHOCOLATE CHEESECAKE BARS
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes. , Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack., For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 81mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
DECADENT CHOCOLATE COOKIE BARS
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Provided by Sassycook
Categories Bar Cookie
Time 1h15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- CRUST:.
- Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
- FILLING:.
- In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
- TOPPING:.
- Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.
Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6
DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS
Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide as needed. YOO-HOO: Cooking time does NOT include cooling and chilling time--plan accordingly. :-)
Provided by Debber
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 23
Steps:
- Preheat oven to 350; set out a 13x9 pan.
- BOTTOM LAYER: Cream butter & sugar; add eggs, chocolate & vanilla--beat until smooth.
- In another bowl, combine flour and b. powder; stir into butter-sugar mixture, fold in nuts.
- Pour into 13x9 pan; set aside.
- CHEESE LAYER: In a mixing bowl, cream the cream cheese & butter; beat in the sugar, egg, flour & vanilla, mixing well. Fold in pecans.
- Spread this mixture over the bottom layer (gently!); sprinkle with chocolate chips.
- Pop into oven for 20-25 minutes (edges pull away from sides).
- Sprinkle on the marshmallows, bake for 2 more minutes (puffy), then spread marshmallows (use a buttered spatula); cool on a wire rack.
- TOPPING: In a saucepan, combine butter, cream cheese, chocolate and milk; cook over low heat until smooth; transfer to a mixing bowl.
- Add powdered sugar and vanilla--beat until smooth; spread over COOLED bars.
- Store in fridge.
Nutrition Facts : Calories 329, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2
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