PERFECT SCRAMBLED EGGS (LOW CARB, KETO)
These Perfect Scrambled Eggs Are One of Those Recipes That Everyone Should Have in Their Repertoire. There Are Two Secrets to Perfecting ....
Provided by Jeff O'connor
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Whisk together 2 large eggs with 6 tablespoons of cream or milk. Season with a pinch of salt.
- Heat a small non-stick frying pan over medium heat for about a minute. Add a knob of butter and melt.
- Pour the egg mixture into the pan. Let it sit, without stirring, for about 20 seconds then stir using a wooden spoon to lift and fold the egg over from the bottom of the pan.
- Let the mixture sit for another 10 seconds then stir and fold again. Repeat until the eggs are starting to set softly yet still slightly runny in places. Remove the pan from the heat and leave for a moment to finish cooking.
- Stir and serve immediately.
Nutrition Facts : Calories 254, Fat 19g, Carbohydrate 4g, SaturatedFat 7g, Fiber 0g, Protein 18g
DECADENT SCRAMBLED EGGS | THM S, LOW CARB
Rich, decadent scrambled eggs are perfect or THM S or keto breakfasts. Super easy to make, too!
Categories Main Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a cast iron skillet or other pan over medium heat.
- While pan is heating, whisk eggs until foamy.
- Add butter to pan to melt.
- When butter is melted, add cream and stir until heated and beginning to bubble.
- Pour beaten eggs into pan and let them firm up a bit.
- Push the cooked eggs into the center of the pan, allowing the uncooked eggs to run off.
- Continue doing this until the eggs are as cooked as you prefer.
Nutrition Facts : Calories 245 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 404 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 200 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MACHACA SCRAMBLED EGGS - LOW CARB
This is as close to authentic as I could get with the ingredients I had on hand. Measurements are approximate, add more or less according to your taste. I'm eating this now, and it's SOOOO good, I just had to share it.
Provided by gracefire
Categories Breakfast
Time 15m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- In small nonstick skillet, heat olive oil over medium-high heat.
- Add bell peppers and onions; saute until almost soft.
- Add minced garlic (*use less if fresh) and stir, cooking another minute.
- Meanwhile, roughly chop pulled pork (pork brisket, or machaca) and add in, stirring with onion mix.
- Let ingredients sit a bit to "crisp," although they won't get precisely crisp, it's more cooking some of the moisture out.
- Add in salsa and stir, again allowing to sit a bit before stirring again.
- In small bowl, stir together 3 eggs, salt & pepper.
- When the machaca mix is no longer wet, pour the eggs over all, and let sit a bit to become solid.
- When the eggs start becoming solid, scrape cooking spoon on bottom to create "tunnels" for the liquid to settle in; do this several times.
- When only the top is still looking moist, flip over to cook through.
- Serve.
- Note: I eat this as is, and it's a perfect portion for my hearty appetite! However, you are welcome to add other condiments to your liking, such as chopped jalapenos, more salsa, cilantro, cheese, sour cream, or have warmed tortillas to make tacos or burritos with.
Nutrition Facts : Calories 314.8, Fat 19.6, SaturatedFat 5.3, Cholesterol 634.5, Sodium 609.8, Carbohydrate 13.8, Fiber 2.4, Sugar 5.9, Protein 21.1
LOW CARB DECADENT DEVILED EGGS
I found this in Better Homes & Gardens low carb, Phase I cookbook. This is almost a meal in one. It includes the eggs, crab and salad greens! Yummy.
Provided by half yank
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Half the eggs lengthwise and remove yolks.
- Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.
- Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.
Nutrition Facts : Calories 347.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 457, Sodium 892.2, Carbohydrate 10.2, Sugar 3.3, Protein 23.3
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