DECADENT GARLIC BREAD
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (You can mix and match what you think would go well with this, like roasted bell pepper, or carmelized onion instead of the garlic... the sky's the limit) Let this sit for a week in the fridge and get some crusty bread and a spoon and it's really the most decadent garlic bread you could ever have.
Provided by Narshmellow
Categories Spreads
Time 20m
Yield 1 jar, 10 serving(s)
Number Of Ingredients 10
Steps:
- This is all subject to your taste. On your clean cupboard sprinkle the black pepper, crushed red pepper, rosemary, thyme, fennel, and parsley.
- Make sure your feta is dry, pat it with a few paper towels if needed.
- Sprinkle the cheese over the herbs on the cupboard and gently press them all over the cheese.
- Get a clean canning jar, I like the French canning jars, they seal tight and they're very pretty.
- Take a third of your cheese and put it in the bottom of the jar and spread it out. Do not pack it down, you need little nooks and crannies. Then layer on a third of your roasted garlic (I'm sure you've removed it from the skin), then a third of the olives and repeat until it's all inches
- Take your olive oil and slowly drizzle it in so it takes up all the space between the cheese, garlic and olives and fill just to the top so everything is covered.
- Let it sit in the fridge for a week so the flavors can blend (I only lasted four days before I tried it). Serve on french bread, sliced baguettes, with a salad.
- Serving size varies on how much you like on your bread. I say about 10 people could have 5-6 appetizers from this amount.
Nutrition Facts : Calories 43.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.7, Sodium 193.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.5, Protein 2
BASIL FETA OLIVE TOAST
I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 4 toasts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
- Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
- Bake for about 15 minutes or until toasted to your liking.
Nutrition Facts : Calories 357, Fat 17.4, SaturatedFat 6.2, Cholesterol 26.8, Sodium 874.4, Carbohydrate 39.1, Fiber 2.5, Sugar 2.9, Protein 12
DECADENT FRENCH TOAST
Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my Recipe #199497 I came up with another winner with my family. This is so good you might want to save it for a special occassion.... but Why? Enjoy it whenever you get a sweet tooth, day or night.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter or oil over medium heat.
- Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
- combine the cream cheese and confectioners' sugar mix well.
- Spread cream cheese mixture diagonally on each piece of bread.
- Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
- Serve and Enjoy!
Nutrition Facts : Calories 323.3, Fat 15, SaturatedFat 8, Cholesterol 140.3, Sodium 450.9, Carbohydrate 37.7, Fiber 1.2, Sugar 12.7, Protein 9.5
DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
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