Decadent Kentucky Pie Food

KENTUCKY PIE

Kentucky Pie image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 12 Servings

Number Of Ingredients 12

Ingredients

1¼ cups all-purpose flour, plus more for rolling
¼ teaspoon salt
½ teaspoon sugar
1 stick chilled unsalted butter, cut in pieces
3 tablespoons ice water
2 large eggs
1 cup sugar
1 stick unsalted butter, melted and cooled
¼ cup Maker's Mark® Bourbon
½ cup all-purpose flour
1½ cups walnuts, toasted and coarsely chopped
1 cup semi-sweet chocolate chips

Steps:

1. To make the crust: In a food processor, pulse the flour, salt, and sugar to mix. Add the butter and pulse until the mixture resembles coarse meal with pea-sized pieces. Sprinkle the ice water on top and pulse until large clumps form. Press the dough into a disk, wrap tightly in plastic wrap, and refrigerate until firm, about 1 hour. 2. On a lightly floured work surface, roll the dough into a 12-inch round. Fit into a 9-inch pie dish. Tuck in the overhang and decoratively crimp the edges. Freeze while heating the oven. 3. Preheat the oven to 350°F. Prick the bottom of the dough all over with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake until the is golden and dry, about 20 minutes. Remove the parchment and pie weights. Return the crust to the oven and continue baking until golden brown, about 5 minutes. Let cool slightly on a wire rack. 4. Meanwhile, make the filling: In a large bowl, whisk the eggs and sugar. Continue whisking while adding the butter, then the bourbon. Stir in the flour until well combined. Stir in the walnuts and chocolate chips. Pour into the warm pie shell. 5. Bake until the filling is set and the top golden, about 30 minutes. Cool in the pan on a wire rack. Serve warm or room temperature.

DECADENT KENTUCKY PIE

Decadent Kentucky Pie image

Hailing from the famous Kentucky Derby, this pie is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.

Provided by DuChick

Categories Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup self-rising flour
1 cup walnuts or 1 cup pecans, chopped
2 eggs, slightly beaten
1/2 cup butter, melted and cooled
10 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 (9 inch) prepared graham cracker crusts

Steps:

Preheat oven to 325.
Mix sugar and flour in a large bowl. Set aside.
Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.
Pour this mixture into prepared pie crust.
Bake for one hour.
Cool completely.
Variations:.
Use mint chocolate chips or butterscotch chips instead of chocolate chips.
Use 2 teaspoons of rum or bourbon instead of vanilla.

Nutrition Facts : Calories 878.9, Fat 53.9, SaturatedFat 21.9, Cholesterol 102.7, Sodium 524.5, Carbohydrate 100.2, Fiber 5, Sugar 75, Protein 9.9

20 BEST KENTUCKY DERBY PARTY FOODS

20 BEST Kentucky Derby Party Foods image

These Kentucky Derby party foods are a must at your next celebration! From mint juleps to fried chicken to butter cake, head off to the races with these easy recipes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Benedictine Spread or Dip
Fried Chicken
Pimento Cheese Deviled Eggs
Kentucky Hot Brown Turkey Sandwich Recipe
Mint Julep
Buffalo Chicken Sliders
Pimiento Cheese
Fried Green Tomatoes
Biscuits
Pimiento Cheese Toasts
Hush Puppies
Cornbread
Southern Sweet Tea
Kentucky Cream Pulled Candy
Kentucky Bourbon Balls
Kentucky Butter Cake
Mint Julep Poke Cake
Kentucky Derby Chocolate-Pecan Cookie Bars
Kentucky Derby Chocolate Walnut Pie
Bourbon Pecan Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Kentucky Derby food in 30 minutes or less!

Nutrition Facts :

KENTUCKY PECAN PIE

Kentucky Pecan Pie image

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Provided by Vseward Chef-V

Categories Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Steps:

Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl.
Add flour and mix well, stirring in remaining ingredients except for pie shells.
Bake 30 -40 minutes.
Serve warm with ice cream. Freezes well!

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