Decadent Coconut Cream Hot Chocolate Food

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DECADENT COCONUT CREAM HOT CHOCOLATE.



Decadent Coconut Cream Hot Chocolate. image

This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!

Provided by Kelly Roenicke

Categories     Beverage

Time 15m

Number Of Ingredients 4

8 ounces full fat unsweetened coconut milk (drain off the coconut water, just use the cream)
1/2 cup dairy free dark chocolate chips (I used PASCHA 85% chocolate chips)
3 Tablespoons organic cane sugar
1 1/4 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk Beverage - the kind from the refrigerator case)

Steps:

  • Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
  • Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
  • Add the organic cane sugar and stir.
  • Add the non-dairy milk and stir until all ingredients are smooth and combined.
  • Pour into tea cups or mugs. Serve with a marshmallow if desired.

Nutrition Facts : Calories 391 kcal, Carbohydrate 36 g, Protein 6 g, Fat 28 g, SaturatedFat 21 g, Sodium 59 mg, Sugar 29 g, Fiber 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

DECADENT HOT CHOCOLATE



Decadent Hot Chocolate image

It was a cold blustery wet day when I saw this in my local paper and I thought "I just have to make some to cheer me up" :) I am so glad I did. You can if you like add a strip of orange peel to the milk as it heats or dissolve the sugar in some strong coffee instead of water for a change. Also you can add some liqueur to the milk just before serving. You can also use soy milk or almond milk for those that are lactose intolerant. To be even more decadent top with a teaspoon of whipped cream when serving. Enjoy....I know I did :)

Provided by Jen T

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

500 ml milk (you can use soy or almond milk if you can't have dairy)
2 tablespoons sugar
1 tablespoon hot water
140 g quality dark chocolate (coarsely chopped, I used Cadburys Energy Chocolate)

Steps:

  • Pour the milk into a heavy bottomed deep small saucepan.
  • Dissolve the sugar in the water and add to the milk.
  • Add the chocolate and whisk over gentle medium heat until the chocolate is melted and the milk is hot but not boiling.Be careful because you don't want to burn the chocolate.
  • Remove from heat and with a stick blender froth the milk. (This is why you need a deep pot!).
  • This will give the milk a smooth texture and prevent a skin forming.
  • Pour into small cups or mugs and top with whipped cream for a truly decadent chocolate 'fix' :).

Nutrition Facts : Calories 305.9, Fat 25.7, SaturatedFat 15.9, Cholesterol 17.1, Sodium 69.6, Carbohydrate 24.1, Fiber 6.7, Sugar 6.7, Protein 9.2

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