Decadent Chocolate Fondue Great For Other Things Too Food
DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)
This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV.
Provided by Laura in Texas
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
- Do not allow to bubble.
- Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
- When this cools, it doesn't harden but thickens and stays creamy.
- So, use your imagination for the leftovers.
- It made a wonderful pretzel and nut dip the next day.
- It would frost brownies when cooled too!
Nutrition Facts : Calories 584.5, Fat 54.2, SaturatedFat 33.6, Cholesterol 54.6, Sodium 128.6, Carbohydrate 41.7, Fiber 12.8, Sugar 0.7, Protein 11
DECADENT MOCHA FONDUE OR DIP
Easy to make rich and decadent mocha fondue or dip using chocolate chips. You can use instant coffee dissolved in hot water for the brewed coffee if you like. Fresh fruit and chunks of cake make great dippers. Prepare the apple and banana chunks just before serving, and dip them in lemon juice to prevent browning.
Provided by foodtvfan
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
- Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
- Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
- Transfer to a fondue pot and keep warm.
- Serve with cake and fruit for dipping.
Nutrition Facts : Calories 146.8, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.3, Sodium 38, Carbohydrate 11, Fiber 1, Sugar 9.2, Protein 1.2
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