Debdoozies Blue Ribbon Chili Recipe 45 Food

DEBDOOZIE'S BLUE RIBBON CHILI

Debdoozie's Blue Ribbon Chili image

The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.

Provided by Patricia J.

Categories Beef

Number Of Ingredients 10

Ingredients

2 lb ground chuck
1 large onion, diced
1/2 tsp black pepper
1/2 tsp garlic powder
2 1/2 c tomato sauce
1 8 oz. jar(s) salsa*
4 Tbsp williams chili seasoning, original
1 15 oz. can(s) pinto beans, do not drain
1 15 oz. can(s) red beans, do not drain
1 15 oz. can(s) light red kidney beans, do not drain

Steps:

1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
3. *The salsa heat is up to you...mild, medium or hot.

DEBDOOZIE'S BLUE RIBBON CHILI RECIPE - (4/5)

Debdoozie's Blue Ribbon Chili Recipe - (4/5) image

Provided by Scheets

Number Of Ingredients 9

Ingredients

2 * 2 pounds ground beef
1/2 * 1/2 onion, chopped
1 * 1 teaspoon ground black pepper
1/2 * 1/2 teaspoon garlic salt
2 1/2 * 2 1/2 cups tomato sauce
1 * 1 (8 ounce) jar salsa
4 * 4 tablespoons chili seasoning mix
1 * 1 (15 ounce) can light red kidney beans
1 * 1 (15 ounce) can dark red kidney beans

Steps:

1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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