CREAMY AFTER-THANKSGIVING TURKEY SOUP
This is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Provided by Paul
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 13
Steps:
- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 15.1 g, Cholesterol 56.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 442.2 mg, Sugar 1.3 g
DAY-AFTER TURKEY SOUP
Provided by Food Network Kitchen
Time 1h25m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- 1. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in pieces if necessary so it fits) and add enough water to cover by an inch. Bring to a boil over medium-high heat; lower heat and simmer, uncovered, about 40 minutes. Strain the soup through a fine-mesh strainer into a large bowl; discard the solids. Add all but 2 cups of the broth back to the Dutch oven; reserve the remaining broth for another use (it will keep refrigerated up to 3 days or frozen up to 1 month).
- 2. Add the turkey meat, green beans, corn and sweet potatoes to the pot; cover and cook over medium heat for 15 minutes. Add the pasta and continue to cook, uncovered, until the pasta and potatoes are tender, 10 to 12 minutes. Stir in the dill and pepper and season to taste with salt. Serve with the bread.
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
LEFTOVER THANKSGIVING SOUP
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Provided by Maineiac
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
- Add next 4 ingredients and cover and cook on low for 15 minutes.
- Add remaining ingredients and cook until leftovers dissolve and barley is plump.
Nutrition Facts : Calories 416.3, Fat 14.8, SaturatedFat 7, Cholesterol 74.8, Sodium 1195, Carbohydrate 39.6, Fiber 6.8, Sugar 5.5, Protein 30.6
AFTER THANKSGIVING TURKEY SOUP
I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation time is cooling the broth in the refrigerator overnight. I think this is the best turkey soup I have ever had and it has become a favorite in my house.
Provided by Lola62
Categories Clear Soup
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Break up turkey carcass, keeping wings intact; reserve all skin. Leave a generous fringe of meat on the frame.
- Remove the rest of the meat in large pieces and chop enough to measure two cups. Refrigerate, covered.
- Separate rib portion of carcass from back with your hands.
- Put turkey wings, skin and bones in a 5-6 quart pot and add enough water to cover by 3 inches.
- Bring to a boil, skimming off any froth.
- Reduce heat and simmer for 3-4 hours.
- Remove from heat and cool completely, uncovered.
- Refrigerate at least 8 hours.
- Remove congealed fat from broth and discard.
- Reheat broth over moderate heat until liquid, about 15 minutes.
- Season with salt and pepper.
- Pour broth through a colander into large bowl; discard solids.
- Heat oil in a 3-4 quart heavy saucepan over moderate heat hot but not smoking.
- Add onions, carrots and celery.
- Cook until just golden, stirring occasionally, about 15 minutes.
- Add broth and bring to a simmer.
- Simmer until vegetables are tender, 15-17 minutes.
- Stir in rice (or noodles) and simmer uncovered until tender, about 15 minutes.
- Just before serving, stir in chopped turkey and parsley and heat through.
DAY AFTER THANKSGIVING SOUP
I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)
Provided by ellie_
Categories Poultry
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in a large dutch oven or soup pot over medium heat. Add turkey carcass and brown lightly, stirring occassionally (8-10 minutes).
- Add onion, carrot, celery, garlic and thyme (or sage) to pan and cook for 10 minutes.
- Add water (enough to cover turkey carcass), bouillion cubes, tomato, gravy (if available) and pan juices (if available). Bring to a boil.
- Reduce heat and simmer for 2-3 hours.
- Strain broth, reserving turkey pieces (I usually get 1-3 cups turkey pieces).
- Return broth to pan (I use a clean pan). Bring to a boil and add pasta (or rice), celery, carrots, and mushrooms (or other vegetables). Bring to a boil and cook for 10-20 minutes or until pasta and vegetables are done.
- Stir in parsley and salt and pepper.
Nutrition Facts : Calories 175.5, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.4, Sodium 555.4, Carbohydrate 28.3, Fiber 2.8, Sugar 4.4, Protein 5.3
DAY-AFTER TURKEY SOUP
This soup with lots of shredded kale makes great use of leftover turkey. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups). Bring to a boil over high heat, skimming any foam that rises to the surface.
- Add carrots, celery, tomato paste, 1 teaspoon salt, and 1/2 teaspoon rosemary. Return to a boil; reduce to a simmer and cook until the broth is rich and flavorful, about 2 hours.
- With a wire skimmer, remove and discard turkey carcass and vegetables. Strain and transfer 8 cups of broth to a large saucepan; freeze the remainder.
- Bring broth to a boil over high heat. Add red-pepper flakes and remaining 1/2 teaspoon rosemary; season with salt. Add kale, reduce to a simmer, and cook until kale is tender, 5 to 7 minutes.
- Stir in turkey, corn, beans, and scallions and cook just until corn is heated through, about 2 minutes. Season with salt, if desired.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 26 g
AFTER-THANKSGIVING TURKEY SOUP
As much as my family loves the holidays, they look forward to this creamy leftover Thanksgiving soup even more. It makes a big batch that we can enjoy for days. -Valorie Walker, Bradley, South Carolina
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside., In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts :
More about "day after thanksgiving soup food"
DAY AFTER THANKSGIVING TURKEY SOUP - BIGOVEN
From bigoven.com
4.2/5 (8)Category Soups, Stews And ChiliCuisine AmericanTotal Time 3 hrs
DAY AFTER THANKSGIVING RECIPES | BAKED BY RACHEL
From bakedbyrachel.com
DAY-AFTER THANKSGIVING SOUP [TURKEY CARCASS SOUP] - THE ...
From thehealthymaven.com
5/5 (2)Category SoupCuisine AmericanTotal Time 2 hrs
- Place turkey carcass in a large stock pot and cover with water. Amount of water will depend on the size of the carcass
INSTANT POT DAY-AFTER-THANKSGIVING TURKEY SOUP WITH MASHED ...
From dadcooksdinner.com
5/5 (2)Total Time 2 hrs 15 minsCategory Sunday DinnerCalories 186 per serving
- Break up the turkey carcass so it fits below the max fill line on your Instant Pot – 2/3rds of the way up the pot. Add the onion, celery, carrot, bay leaves, and salt to the pot, then add water to cover by 1 inch, or to the max fill line. (About 3 quarts of water) Pressure cook on high pressure for 60 minutes in an electric pressure cooker (“Pressure Cook” or “Manual” mode in an Instant Pot), or for 50 minutes in a stovetop pressure cooker. Let the pressure come down naturally, at least 30 minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down naturally for 20 minutes, then quick release any remaining pressure.) Scoop the bones and vegetables out of the pot with a slotted spoon and discard. Strain the broth through a fine mesh strainer and discard the solids. Reserve 2 quarts of broth for the soup, and refrigerate or freeze the rest for another use. (I portion it into 2 and 4 cup containers, and freeze for up to 3 months.)
- Mix the dumpling batter: In a medium bowl, mix the mashed potatoes, flour, egg, salt, and minced parsley until it makes a smooth dough with the texture of play dough.
- Sauté the aromatics: Wipe out the pressure cooker pot. Melt the butter in the pot over medium-high heat (sauté mode set to high in my Instant Pot). Add the onion, celery, and carrot, and then sprinkle with the thyme, and ½ teaspoon of salt. Sauté until the aromatics soften, about 5 minutes.
- Simmer the dumplings: Add the turkey broth to the pot, turn the heat to high (sauté mode set to high in my Instant Pot). Cover the pot, and bring the broth to a boil. Stir in the shredded turkey, 1½ teaspoons salt and ½ teaspoon black pepper. Turn the heat down to medium (sauté mode set to “medium” in my Instant Pot) and scoop ping pong ball sized pieces of dumpling dough into the simmering soup. Simmer until the dumplings are cooked through, about 15 minutes. Serve and enjoy.
14 THANKSGIVING SOUPS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Brussels Sprouts Soup. Capture a nutty, grassy flavor in this simple brussels sprouts soup—perfect for making ahead and reheating when everyone's ready to get the feast started.
- Butternut Squash Soup. This recipe for simple butternut squash soup includes plenty of flavor variations to mix up this autumn favorite.
- Carrot Ginger Soup. This carrot ginger soup is easy, delicious, and, if you use the optional almonds, filling. Use the almonds if this soup is standing in as a light lunch, leave them out if you're offering it as part of the big feast.
- Cauliflower Soup. This quick and warming cauliflower soup makes a gentle start to a heavy meal. Serve small bowls with the swirl of herb butter at a more formal dinner, or stir it all together for easier serving at more casual gatherings.
- German Onion Soup. This German onion soup recipe is a light-colored cousin to the darker French onion soup. It is sweet and luscious and warming and perfect for a cozy start to Thanksgiving.
- Instant Pot Potato Soup. Put your Instant Pot to work and let it cook up a delicious potato soup for the big dinner. It's creamy and hearty, flavored with garlic, shallots, and thyme, and ready in just 30 minutes.
- Corn Soup. By grating the corn off the cob, you avoid having to strain this soup to remove excess husky or fibrous kernels. The bit of onion adds sweetness; the potato adds body.
- Cream of Green Chile Soup. This spicy cream of green chile soup is wonderfully warming and luscious—and a nice twist to the traditional Thanksgiving menu while honoring one of the great North American contributions to delicious eating: the chile.
- Creamy Parsnip Soup. Nutty flavor fills up the bowl in this creamy parsnip soup. Serve small cups of it while people are milling around waiting for the main turkey event.
- Creamy Turnip Soup. This creamy turnip soup could not be easier to make. Just saute a few aromatics, boil them in broth with the turnips, puree, and add cream.
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP RECIPE ...
From glorioussouprecipes.com
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth.
- Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam.
- Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
DAY AFTER THANKSGIVING SOUP - THEKITTCHEN
From thekittchen.com
Reviews 2Estimated Reading Time 2 mins
DAY-AFTER-THANKSGIVING TURKEY SOUP IDEAS FOR LEFTOVERS ...
From southernliving.com
Author Kaitlyn Yarborough
DAY AFTER THANKSGIVING SOUP - 100 DIRECTIONS
From 100directions.com
Estimated Reading Time 5 mins
DAY AFTER THANKSGIVING TURKEY NOODLE SOUP - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 44Estimated Reading Time 2 mins
DAY-AFTER-THANKSGIVING BEAN SOUP - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 2 hrs 35 minsServings 10
INSTANT POT DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP ...
From dadcooksdinner.com
5/5 (1)Total Time 2 hrs 45 minsCategory Sunday DinnerCalories 204 per serving
DAY AFTER THANKSGIVING TURKEY SOUP – PRIMAL WELLNESS
From primalwellness.coach
Ratings 1Category Main Course, SoupCuisine AmericanTotal Time 5 hrs
DAY AFTER THANKSGIVING TURKEY SOUP - BIGOVEN.COM
From bigoven.com
DAY AFTER THANKSGIVING TURKEY SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
From nononsense.recipes
30 BEST LEFTOVER TURKEY SOUP IDEAS TO MAKE AFTER THANKSGIVING
From parade.homelinux.com
DAY AFTER THANKSGIVING SOUP | KNORR US
From knorr.com
DAY AFTER THANKSGIVING SOUP RECIPES - ALL INFORMATION ...
From therecipes.info
THANKSGIVING SOUP RECIPES TO START THE FEAST | MARTHA STEWART
From marthastewart.com
ASTRAY RECIPES: DAY AFTER THANKSGIVING TURKEY SOUP
From astray.com
DAY AFTER THANKSGIVING SOUP RECIPES | FOOD NETWORK CANADA
From pinterest.com
DAY AFTER THANKSGIVING SOUP RECIPES
From tfrecipes.com
DAY AFTER THANKSGIVING SOUP
From operationintouch.com
DAY AFTER THANKSGIVING TURKEY CARCASS SOUP - ALL ...
From therecipes.info
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP PHOTOS ...
From allrecipes.com
DAY AFTER THANKSGIVING TURKEY SOUP RECIPES
From tfrecipes.com
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP - TURKEY SOUP ...
From worldrecipes.org
DAY AFTER THANKSGIVING SOUP RECIPES | FOOD NETWORK CANADA
From pinterest.ca
AFTER THANKSGIVING TURKEY SOUP RECIPE - COOKING WITH ...
From cookingwithtraderjoes.com
DAY-AFTER-THANKSGIVING SOUP | THANKSGIVING SOUP, FOOD, RECIPES
From pinterest.ca
DAY AFTER THANKSGIVING SOUP - TONY'S MEATS & MARKET
From tonysmarket.com
DAY AFTER THANKSGIVING TURKEY SOUP - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES - FOOD …
From foodnetwork.com
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
DAY AFTER THANKSGIVING TURKEY CARCASS SOUP RECIPE
From crecipe.com
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP - ALLRECIPES ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love