Davids Lemon Cooler Cookie Dough Food

LEMON COOLER COOKIES

Lemon Cooler Cookies image

This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony.

Provided by Theresa Thunderbird

Categories Dessert

Time 33m

Yield 50 cookies

Number Of Ingredients 11

Ingredients

1/2 cup powdered sugar
1/2 cup sugar
1/3 cup shortening
1 large egg
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 tablespoon water
1 cup powdered sugar
1/2 teaspoon kool aid unsweetened lemonade mix

Steps:

Preheat oven to 325°.
In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
Add the flour and baking powder.
Add 1 Tbsp of water and continue mixing until dough forms a ball.
Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
Bake for 15-18 minutes or until light brown.
While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.

LEMON COOLER COOKIES

Lemon Cooler Cookies image

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

Steps:

In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.

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