Daves Best Vegan Choc Chip Cookies Food

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THE MOST WONDERFUL VEGAN CHOCOLATE CHIP COOKIES EVER



The Most Wonderful Vegan Chocolate Chip Cookies Ever image

Thick and chewy vegan chocolate chip cookies. These are wonderful!

Provided by Ashley Manila

Categories     Dessert

Time 35m

Number Of Ingredients 10

1/2 cup coconut oil, solid but scoop-able
1 and 1/4 cups light brown sugar, packed
2 teaspoons vanilla extract
1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
1/4 cup unsweetened applesauce
2 and 1/3 cups all-purpose flour (be sure not to pack your flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (use vegan chocolate chips if vegan), divided
Flaky sea salt, optional

Steps:

  • Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
  • In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
  • Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
  • Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.

DAVE'S BEST VEGAN CHOC CHIP COOKIES



Dave's Best Vegan Choc Chip Cookies image

This one has a story. Dave particularly liked this one brand of bought vegan cookies and wanted to work out the recipe. So he started with the ingredient list and experimented with various amounts of each. He took it to a vegan board. After various discussions and many batches of cookies later, this is the final version.

Provided by Missy Wombat

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 12

2 cups unbleached white flour
2 teaspoons baking soda
1/2 teaspoon sea salt
5 tablespoons cocoa powder
1/2 teaspoon cinnamon
3/4 cup semi-sweet chocolate chips
1/3 cup water
3/4 cup turbinado sugar or 3/4 cup raw sugar
1/4 cup brown rice syrup
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/2 cup olive oil

Steps:

  • Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
  • Grease a baking tray.
  • Make one inch balls which are then flattened.
  • They don't spread out too much when baking.
  • Bake in a moderate oven at about 350F for 12-14 minutes.

Nutrition Facts : Calories 106.6, Fat 6.4, SaturatedFat 1.7, Sodium 154.6, Carbohydrate 12.1, Fiber 1.1, Sugar 2.9, Protein 1.6

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