Date Puree Food
DATE PUREE
Steps:
- Place dates in a small saucepan. Pour the 2/3 cup boiling water over the dates and stir, arranging dates so they're under the water as much as possible. Cover the pan and allow to rest one hour.
- Bring the mixture to a boil over medium heat. Reduce heat, enough to keep mixture at a low boil. Boil 10 minutes or until dates are very soft. Stir occasionally to moisten and submerge all of the dates.
- For a quick puree, place mixture in a blender or small food processor and process until smooth. For a smoother paste, transfer mixture to a strainer placed over a bowl. Press mixture through the strainer until no more will go through, scraping off of the underside of the strainer with a spatula.
- Serve immediately. Cover and refrigerate up to 2 weeks. Can be frozen.
Nutrition Facts : Serving size 1 tablespoon. Calories
DATE PURéE
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Bring all ingredients to a simmer, covered directly with a round of parchment paper, in a 2-quart heavy saucepan over moderate heat, then reduce heat and simmer until dates are tender, 15 to 20 minutes. Remove and discard spices.
- Transfer dates with a slotted spoon to a food processor. If cooking liquid measures more than about 1 cup, boil to reduce. Add to dates and purée until smooth.
- Force purée, a few tablespoons at a time, through a fine-mesh sieve with back of a wooden spoon into a small saucepan, discarding skins. Reheat over low heat, stirring occasionally, before serving.
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