Date Nog Vegan Egg Nog Food
VEGAN CASHEW EGGNOG (DATE-SWEETENED)
A simple and healthier alternative to eggnog. This drink is made from scratch using cashews and dates as a base, then flavored with cinnamon, nutmeg and vanilla. All the ingredients are blended together, then strained to make a creamy, lightly sweetened and perfectly spiced vegan eggnog-inspired drink.
Provided by Nourished by Caroline
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- Soak the cashews overnight or for at least 4 hours (I let them soak in the fridge).
- When the cashews are ready, add all the ingredients to a high-speed blender. Blend for 1 minute or more. You may need to blend it longer if you have a weaker blender.
- Strain the milk using a nut milk bag or fine mesh sieve.
- Serve with a sprinkle of nutmeg. Enjoy!
VEGAN TOFU "EGG" NOG
A sweet, mild, rich tasting drink developed at Vegetarian Times magazine. Make sure you use silken tofu, it's different from regular tofu, much creamier and smoother. FYI: In December 1981, Redwood Valley Soyfoods Unlimited (California) introduced Soynog, the earliest known soy-based non-dairy and vegan eggnog based on soy milk and tofu (added for thickness). It was renamed Lite Nog in 1982 and Tofu Nog in 1985. I haven't tried this yet, putting here for safekeeping.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender or food processor, combine all ingredients except nutmeg.
- Blend thoroughly, stopping occasionally to scrape down sides of bowl.
- Serve well-chilled and dusted with nutmeg.
Nutrition Facts : Calories 115.5, Fat 3.1, SaturatedFat 0.4, Sodium 35.5, Carbohydrate 15.8, Fiber 0.5, Sugar 13.2, Protein 5.5
VEGAN EGGNOG
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
- The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.
Nutrition Facts : Calories 78 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
DATE NOG (VEGAN EGG NOG)
This is a creamy, delicious alternative to traditional egg nog. It's even pretty healthy, and vegan!
Provided by MarissaB
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a high speed blender and blend until smooth and creamy.
- If you prefer a smoother beverage, strain the nog through a nut milk bag.
- Chill until ready to serve. You can sprinkle a dash of cinnamon on each cup of nog when you serve it, or place a cinnamon stick in each mug.
Nutrition Facts : Calories 35.1, Fat 0.1, Sodium 1.7, Carbohydrate 8.4, Fiber 0.6, Sugar 7.4, Protein 0.2
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