Date Fig Salad Dressing Food

BALSAMIC FIG SALAD DRESSING

Balsamic Fig Salad Dressing image

Figs bring a bit of sweetness and a slightly thickened texture that's perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.

Provided by Cheeky Kitchen

Categories Condiment

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1/3 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon fresh chopped shallots
3-4 whole dried figs, sliced or chopped (or 3 tablespoons fig jam)
1 tablespoon honey, if additional sweetness is desired

Steps:

In a high-speed blender, combine all ingredients until smooth.

Nutrition Facts : ServingSize 1 Serving

FIG VINAIGRETTE

Fig Vinaigrette image

Provided by David Tanis

Categories easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Steps:

Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

DATE & FIG SALAD DRESSING

Date & Fig Salad Dressing image

Make and share this Date & Fig Salad Dressing recipe from Food.com.

Provided by bethtaylor77

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 figs, chopped
4 dates, chopped
1/4 cup golden raisin
2 large softened garlic cloves
1 cup extra virgin olive oil
1/8 balsamic vinegar
1 dash koshar salt
ground pepper

Steps:

Slightly roast or soften garlic first, otherwise too bitter.
Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
Very thick; experiment with different vinegars (red wine is also good).

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